Tokyo Vegano Mochi Clases de cocina
Explora la alegría de las clases de cocina de mochi vegano en Tokio, donde puedes aprender a crear deliciosos dulces a base de plantas.
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US$76.40
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5.0 (10)
¡Ideal para Solteros! Clase de Elaboración de Nerikiri y Mochi Wagashi en Bunkyo, Tokio
Tokyo
2 horas
US$76.40
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US$50.93
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5.0 (2)
¡Ideal para Solteros! Aprende a Hacer Mochi y Dango con un Instructor Certificado
Tokyo
2 horas
Experiencia Privada
US$50.93
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5.0 (2)
Prepara Nerikiri y Mochi y Disfruta del Matcha en un Barrio de Tokio
Tokyo
2.5 horas
Grupo Pequeño
US$82.77
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US$70.04
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US$76.40
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US$119.07
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Lo que dicen los usuarios de byFood.
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
¡Ideal para Solteros! Aprende a Hacer Mochi y Dango con un Instructor Certificado
mayo 17, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
Wagashi: Clase de Elaboración de Dulces Japoneses en Tokio (5 Opciones)
marzo 14, 2026
Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
¡Ideal para Solteros! Clase de Elaboración de Nerikiri y Mochi Wagashi en Bunkyo, Tokio
enero 20, 2026
Julie Kusick
Exceptional experience! Yuko was so very warm and patient. What are extravagent Japanese desserts, she made it so easy to make and construct beautiful art. The home environment was cozy and peaceful, overlooking the Kanda river. Truly immerse yourself in the authentic making of mochi desserts, learn the history, and get ahooping advice for tools and ingredients. This is a must activity if you like Japanese desserts.
¡Ideal para Solteros! Clase de Elaboración de Nerikiri y Mochi Wagashi en Bunkyo, Tokio
septiembre 13, 2025
Tania Shan
We had an amazing experience with Satoko. Her class is exceptionally well delivered and she provided a great background on the cultural significance of mochi as well as the techniques to make it. She went over and beyond to make it a memorable experience and I will be recommending this class to any friends visiting Tokyo!
Taller de Mochi en Tokio: Daifuku de Frutas y Variedad de Dango
agosto 20, 2025
Brandon reamer
I can say how much my friend and enjoyed this class, you will learn so much from one of the nice instrutor, whom truly loves Wagashi, it was amazing
¡Ideal para Solteros! Clase de Elaboración de Nerikiri y Mochi Wagashi en Bunkyo, Tokio
julio 19, 2025
Stephanie Der
My daughter and I loved this experience. We speak English, and Yuko communicated with us very clearly and gave detailed instructions that we were able to follow. The results were beautiful and delicious! I highly recommend this activity.
¡Ideal para Solteros! Clase de Elaboración de Nerikiri y Mochi Wagashi en Bunkyo, Tokio
abril 21, 2025
Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
Wagashi: Clase de Elaboración de Dulces Japoneses en Tokio (5 Opciones)
abril 16, 2025
Venere
Simply fantastic!
Yuko is a highly skilled person with the utmost pedagogy. She is very nice, and so is her family. I had a terrific time, learned a lot, could ask many questions, and ended up with a bunch of delicious wagashi :)
Highly recommend!
¡Ideal para Solteros! Clase de Elaboración de Nerikiri y Mochi Wagashi en Bunkyo, Tokio
abril 07, 2025
Asbley Sanders
This class was super fun! Yuko-sensei is a gracious host and an excellent teacher. The class is a cozy and welcoming experience in her home, and you'll leave with cute and delicious goodies 💕 I have to be gluten free, so it was really great to have a few experiences I could freely enjoy without worry. Yuko-sensei was very conscientious about allergies and communicated ahead of time to ensure everything was fine. Since I got two lessons, I was able to do them back to back which was very nice! You'll have a great time, get some tasty recipes to replicate at home, and a chance to explore a very cute neighborhood. Go for it!!
(Doubling this review for both my taiyaki and wagashi classes. Both were fantastic!)
¡Ideal para Solteros! Clase de Elaboración de Nerikiri y Mochi Wagashi en Bunkyo, Tokio
marzo 23, 2025
Elaine TEO
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after.
She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it.
Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class.
Can't wait to be back on our next trip.
Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
Prepara Hanami Dango, Daifuku y Nerikiri Wagashi en Mitaka
enero 09, 2025
Shauna Wild
Where to start with the praises for the fantastic class Yuko hosted!!
We are a family of three (with a chatty and restless 6 year old) from Australia. Yuko was very patient and went above and beyond what I expected in the booking. I now have a new favourite wagashi, thanks to Yuko!
The class kept my daughter busy, and the view out the window was so lovely. If you go in March/April the view will be filled with Cherry Blossoms. We were there in Winter (December), while many trees were bare, we could see maples and the children play across the canal.
Yuko's English is very good and her lovely husband, Michael, came down to greet us with an Aussie hello.
Thank you for this wonderful experience, Yuko! We would love to come back again when the cherry blossoms are blooming. Highly recommend!
¡Ideal para Solteros! Clase de Elaboración de Nerikiri y Mochi Wagashi en Bunkyo, Tokio
diciembre 14, 2024
Descubre las Maravillas del Mochi Vegano en Tokio
Tokio es una metrópolis bulliciosa que ofrece una miríada de delicias culinarias, y si estás en busca de experiencias veganas excepcionales, te entusiasmará lo que se ofrece. Entre estas sabrosas aventuras, las clases de cocina de mochi vegano son un destacado absoluto. El mochi, un pastel de arroz japonés tradicional, es apreciado por su textura suave y masticable y su versatilidad. Al asistir a una de estas clases, no solo estás probando una parte del patrimonio de Japón; ¡lo estás creando tú mismo! Descubre cómo convertir ingredientes simples en deliciosos dulces de mochi justo en el corazón de Tokio.
¿Por Qué Elegir Clases de Cocina de Mochi Vegano?
Una de las alegrías de la cocina vegana es la creatividad y los sabores que puedes lograr usando ingredientes de origen vegetal. En Tokio, las clases de cocina de mochi vegano se centran en esta misma esencia, permitiéndote hacer deliciosos postres de mochi que están libres de productos animales pero llenos de sabor. Estas clases atienden tanto a principiantes como a cocineros más avanzados, asegurando una experiencia satisfactoria para todos. Los instructores son expertos, a menudo con años de experiencia, que están entusiasmados por compartir su conocimiento y amor por el mochi. Ya sea que seas vegano o simplemente tengas curiosidad por la cocina a base de plantas, estas clases brindan una oportunidad fantástica para expandir tus habilidades culinarias.
Qué Esperar en una Clase de Cocina de Mochi Vegano
Una clase típica de cocina de mochi vegano en Tokio te guiará paso a paso a través del proceso de hacer estos deliciosos dulces desde cero. Aprenderás sobre la historia del mochi, descubrirás ingredientes esenciales y dominarás técnicas para lograr la textura y el sabor perfectos. Espera ensuciarte las manos mientras mezclas, das forma y cocinas tus creaciones de mochi. Cada sesión generalmente termina con una degustación, donde puedes saborear los frutos de tu trabajo e incluso llevarte a casa algunas de tus obras maestras. Además, muchas clases incorporan elementos tradicionales en la experiencia, dándote un sabor de la auténtica cultura japonesa.