Vegano Clases de cocina

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US$31.61
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US$69.42
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US$67.79
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4.9 (46)

Cocina casera cretense tradicional de Chrysoula

Oropedio Lasithiou
3.5 horas
US$130.82
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US$40.34
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US$140.65
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5.0 (42)

Clases de cocina tradicional de Kandy por KandyLiving

Kandy
2.5 horas
Experiencia Privada
US$26.53
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US$36.28
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US$12.61
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US$58.38
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US$50.64
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US$151.25
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US$209.74
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US$88.88
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US$74.30
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US$59.47
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5.0 (34)

Clase de cocina tradicional de la Ciudad de México en un hermoso hogar

Mexico City
4.5 horas
Experiencia Privada
US$136.93
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US$45.91
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US$38.05
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US$49.94
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4.9 (28)

Excursión privada de día completo a Hoi An

Da Nang
6 horas
Experiencia Privada
US$118.88
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US$99.01
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US$123.77
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US$37.13
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US$53.07
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Alex Bosch
Absolutely fantastic!! Great hosts, caring and superb with children. What a great experience
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Experiencia de Elaboración de Taiyaki en Asakusa, Tokio
octubre 23, 2026
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Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
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Clase de Ramen y Gyoza en Osaka: Cocina Práctica y Degustación
octubre 18, 2026
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Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 . Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal. We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
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Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
octubre 18, 2026
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Natasha Halsey
Thank you so much for having us!
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
octubre 12, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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Clase de Cocina Washoku en Kioto: Comida Japonesa Tradicional
octubre 12, 2026
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Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo. We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch. AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU! DEFINITELY RECOMMEND
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Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
octubre 12, 2026
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Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
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Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
octubre 08, 2026
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Lukas Rickels
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets! もありがとう!
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¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
octubre 08, 2026
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
octubre 07, 2026
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Marta Alerany
The hosts explained everything really well and put a lot of effort in the workshop, the food was amazing too, I recommend 100%!
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Recetas Caseras Japonesas Vegetarianas y Veganas con Tofu
octubre 04, 2026
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Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
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Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
octubre 02, 2026
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Ben Meussling
Great experience
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Clase de Cocina de Ramen con un Chef Experto en Osaka: 4 Opciones
octubre 02, 2026
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