Master Portugal’s Iconic Custard Tarts in Central Lisbon

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5.0
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Earliest Date Available: October 12, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours
Group size
Max 15 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
Location
Duration
2 hours
Group size
Max 15 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
 US$77.29  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 12, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Just steps from the Tagus River in central Lisbon, discover the magic behind Portugal’s iconic pastel de nata in this hands-on class hosted through Cozymeal. This workshop offers an authentic look into one of the country’s most beloved culinary traditions. During the class, you’ll create: - First step: roll your own puff pastry from scratch - Second step: simmer a cinnamon-vanilla custard until smooth and creamy - Third step: assemble and bake your tarts to golden perfection, mastering the perfect blistered top - Fourth step: sip Portuguese coffee or tea and enjoy your warm, fresh-from-the-oven creations in a welcoming local setting Perfect for bakers and travelers alike, this unique Lisbon experience is a sweet, satisfying way to connect with Portugal’s culinary roots.
Recipes to recreate the pastry at home
Hosted in a warm, inviting kitchen in downtown Lisbon
Portuguese coffee or tea served with your fresh pastries
Step-by-step instructions on crafting authentic pastel de nata
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Master Portugal’s most iconic dessert in a charming Lisbon kitchen in this hands-on class hosted through Cozymeal. Step inside a warm, inviting kitchen in downtown Lisbon to learn the secrets behind the country’s most beloved sweet: pastel de nata. During the class, you’ll create: - First step: craft your own flaky puff pastry from scratch - Second step: whisk a silky custard infused with cinnamon and vanilla bean - Third step: shape and fill your tarts before baking them to golden perfection, learning pro tips for achieving that signature blistered top - Fourth step: enjoy your freshly baked pastéis warm from the oven with Portuguese coffee or tea This immersive experience offers personal instruction and heartfelt stories about Lisbon’s culinary heritage. Bring home the skills — and recipe — to recreate this unforgettable pastry wherever you go.
MAIN
Pastel de Nata
With puff pastry, egg yolks, sugar, milk, cinnamon and vanilla bean
Meeting Point

R. Margarida Palla 25A, Rua Margarida Palla, União das freguesias de Algés Linda-a-Velha e Cruz Quebrada-Dafundo Oeiras Lisboa, Portugal, PT, 1495-143

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The chef will be waiting for you inside the venue. The location is in the modern Parque das Nações area, close to the Tagus River, Vasco da Gama Shopping Center, and Gare do Oriente.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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2 reviews
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brookemP7832JTSeptember 2025 • TripAdvisor
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Best class in Lisbon!

This was such a wonderful experience! Our two Cozymeal chefs were so nice and explained every step in a way that was super easy to follow. I loved that they also shared the history of pastel de nata. It was such a personable experience, like being in a kitchen with friends. Highly recommend if you want to learn something new and have a great time!

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E3378BFchristopherbSeptember 2025 • TripAdvisor
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Made fresh pastel de nana + coffee on the side. Delicious!

We went along to this pastel de nata class and honestly had such a lovely time. Cozymeal's Chef Ana made everything feel really easy and fun, and the pastries came out tasting amazing. Fresh from the oven with a coffee on the side - can’t beat it.

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