Master Portugal’s Iconic Custard Tarts in Central Lisbon

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Master Portugal’s Iconic Custard Tarts in Central Lisbon

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Vegetarian, Wheelchair Accessible, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted

Discover the art of making Pastel de Nata in Lisbon with a local chef. Master the craft, learn its history, and enjoy your delicious creation over tea. Take home a taste of Portugal.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Just steps from the Tagus River in central Lisbon, discover the magic behind Portugal’s iconic pastel de nata in this hands-on class hosted through Cozymeal. This workshop offers an authentic look into one of the country’s most beloved culinary traditions.


During the class, you’ll create:


- First step: roll your own puff pastry from scratch

- Second step: simmer a cinnamon-vanilla custard until smooth and creamy

- Third step: assemble and bake your tarts to golden perfection, mastering the perfect blistered top

- Fourth step: sip Portuguese coffee or tea and enjoy your warm, fresh-from-the-oven creations in a welcoming local setting


Perfect for bakers and travelers alike, this unique Lisbon experience is a sweet, satisfying way to connect with Portugal’s culinary roots.

Sample Menu

MAIN
Pastel de Nata
With puff pastry, egg yolks, sugar, milk, cinnamon and vanilla bean

What You Get

Recipes to recreate the pastry at home
Hosted in a warm, inviting kitchen in downtown Lisbon
Portuguese coffee or tea served with your fresh pastries
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Master Portugal’s most iconic dessert in a charming Lisbon kitchen in this hands-on class hosted through Cozymeal. Step inside a warm, inviting kitchen in downtown Lisbon to learn the secrets behind the country’s most beloved sweet: pastel de nata. During the class, you’ll create: - First step: craft your own flaky puff pastry from scratch - Second step: whisk a silky custard infused with cinnamon and vanilla bean - Third step: shape and fill your tarts before baking them to golden perfection, learning pro tips for achieving that signature blistered top - Fourth step: enjoy your freshly baked pastéis warm from the oven with Portuguese coffee or tea This immersive experience offers personal instruction and heartfelt stories about Lisbon’s culinary heritage. Bring home the skills — and recipe — to recreate this unforgettable pastry wherever you go.

Meeting & Pickup

Meeting Point

R. Margarida Palla 25A, Rua Margarida Palla, União das freguesias de Algés Linda-a-Velha e Cruz Quebrada-Dafundo Oeiras Lisboa, Portugal, PT, 1495-143

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The chef will be waiting for you inside the venue. The location is in the modern Parque das Nações area, close to the Tagus River, Vasco da Gama Shopping Center, and Gare do Oriente.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 2 reviews
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(TripAdvisor)
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Best class in Lisbon!
September 24, 2025

This was such a wonderful experience! Our two Cozymeal chefs were so nice and explained every step in a way that was super easy to follow. I loved that they also shared the history of pastel de nat...read more

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(TripAdvisor)
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Made fresh pastel de nana + coffee on the side. Delicious!
September 02, 2025

We went along to this pastel de nata class and honestly had such a lovely time. Cozymeal's Chef Ana made everything feel really easy and fun, and the pastries came out tasting amazing. Fresh from t...read more

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