Master Portugal’s Iconic Custard Tarts in Central Lisbon




Master Portugal’s Iconic Custard Tarts in Central Lisbon
Experience Details
Just steps from the Tagus River in central Lisbon, discover the magic behind Portugal’s iconic pastel de nata in this hands-on class hosted through Cozymeal. This workshop offers an authentic look into one of the country’s most beloved culinary traditions.
During the class, you’ll create:
- First step: roll your own puff pastry from scratch
- Second step: simmer a cinnamon-vanilla custard until smooth and creamy
- Third step: assemble and bake your tarts to golden perfection, mastering the perfect blistered top
- Fourth step: sip Portuguese coffee or tea and enjoy your warm, fresh-from-the-oven creations in a welcoming local setting
Perfect for bakers and travelers alike, this unique Lisbon experience is a sweet, satisfying way to connect with Portugal’s culinary roots.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
R. Margarida Palla 25A, Rua Margarida Palla, União das freguesias de Algés Linda-a-Velha e Cruz Quebrada-Dafundo Oeiras Lisboa, Portugal, PT, 1495-143
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
This was such a wonderful experience! Our two Cozymeal chefs were so nice and explained every step in a way that was super easy to follow. I loved that they also shared the history of pastel de nat...read more
We went along to this pastel de nata class and honestly had such a lovely time. Cozymeal's Chef Ana made everything feel really easy and fun, and the pastries came out tasting amazing. Fresh from t...read more



