Bake Portugal’s Most Iconic Loaves in a Cozy Lisbon Kitchen

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Earliest Date Available: October 5, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 12 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
Location
Duration
3 hours
Group size
Max 12 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
 US$100.34  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 5, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Step into a bread-making class hosted through Cozymeal in the heart of Lisbon, where a passionate baker shares the comforting craft of traditional Portuguese breads. Make three types of dough by hand, including fluffy sweet bread, earthy cornbread and crusty rustic Mafra bread found in bakeries across Portugal. Menu - Breads: Prepare and bake sweet bread, cornbread and rustic Mafra bread - Tasting board: Homemade jam, creamy butter, artisanal cheeses and cured ham from across the region - Beverages: Fresh orange juice, water, coffee or tea during class As the loaves rise and bake, enjoy the scent of fresh bread filling the air before sitting down for a tasting. This bread-making experience offers a soulful, authentic slice of Lisbon.
Taste freshly baked breads with regional cheeses, jam and cured ham
Hosted in a cozy kitchen in downtown Lisbon
Hands-on Portuguese bread-making workshop with beverages included
Tips for the Chef are not included in the ticket price. Transportation
Take your culinary journey deeper with this hands-on bread-making class hosted through Cozymeal in Lisbon. In a cozy downtown kitchen, you’ll learn to bake Portugal’s most iconic loaves from scratch using classic techniques passed down through generations. Menu - Breads: Knead soft cornbread, shape rustic Mafra bread and form delicate Portuguese sweet bread - Tasting board: Housemade jam, creamy butter, regional cheeses such as Queijo da Serra and cured ham like presunto - Beverages: Fresh orange juice, water or tea during class As the breads bake to golden perfection, enjoy the scent of fresh loaves filling the kitchen. This warm, flour-dusted experience is your chance to connect with Portugal—one loaf at a time.
MAIN
Bread
With cornbread, Mafra bread, sweet bread and more traditional Portuguese varieties
MAIN
Homemade Jam & Butter
With seasonal fruit jam and rich, creamy butter
MAIN
Portuguese Board With Cheese & Ham
With regional cheeses and cured meats, including options like Queijo da Serra and presunto
MAIN
Orange Juice & Water
With fresh orange juice and still or sparkling water
MAIN
Coffee & Tea
With a selection of Portuguese-style coffee and herbal or black teas
Meeting Point

Lisbon Affair - Cooking Classes Lisbon, Avenida de Roma, Alvalade Lisboa Lisboa, Portugal, PT, 1700-344

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The chef will be waiting for you inside the venue. The venue is located in the heart of Lisbon’s historic Baixa district, just a short walk from Praça do Comércio and the Lisbon Cathedral (Sé de Lisboa).
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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1 reviews
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5
562laylaaSeptember 2025 • TripAdvisor
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This class was really fun. Learnt great baking skills.

This bread making class was one of the highlights of our stay in Lisbon. Chef Miguel was friendly and full of helpful baking tips that made everything feel way more doable. Learning to shape and bake those rustic Portuguese loaves was such a satisfying experience. We can't wait to repeat the recipe when we are back home.

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