Bake Portugal’s Most Iconic Loaves in a Cozy Lisbon Kitchen

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Bake Portugal’s Most Iconic Loaves in a Cozy Lisbon Kitchen

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 12 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Wheelchair Accessible, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted

Join our Lisbon class to knead, shape, and bake traditional Portuguese bread. Learn the cultural roots, enjoy with local spreads, and savor the warm hospitality, slice by slice.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a bread-making class hosted through Cozymeal in the heart of Lisbon, where a passionate baker shares the comforting craft of traditional Portuguese breads. Make three types of dough by hand, including fluffy sweet bread, earthy cornbread and crusty rustic Mafra bread found in bakeries across Portugal.


Menu


- Breads: Prepare and bake sweet bread, cornbread and rustic Mafra bread

- Tasting board: Homemade jam, creamy butter, artisanal cheeses and cured ham from across the region

- Beverages: Fresh orange juice, water, coffee or tea during class


As the loaves rise and bake, enjoy the scent of fresh bread filling the air before sitting down for a tasting. This bread-making experience offers a soulful, authentic slice of Lisbon.

Sample Menu

MAIN
Bread
With cornbread, Mafra bread, sweet bread and more traditional Portuguese varieties
MAIN
Homemade Jam & Butter
With seasonal fruit jam and rich, creamy butter
MAIN
Portuguese Board With Cheese & Ham
With regional cheeses and cured meats, including options like Queijo da Serra and presunto
MAIN
Orange Juice & Water
With fresh orange juice and still or sparkling water
MAIN
Coffee & Tea
With a selection of Portuguese-style coffee and herbal or black teas

What You Get

Taste freshly baked breads with regional cheeses, jam and cured ham
Hosted in a cozy kitchen in downtown Lisbon
Hands-on Portuguese bread-making workshop with beverages included
Tips for the Chef are not included in the ticket price. Transportation

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Take your culinary journey deeper with this hands-on bread-making class hosted through Cozymeal in Lisbon. In a cozy downtown kitchen, you’ll learn to bake Portugal’s most iconic loaves from scratch using classic techniques passed down through generations. Menu - Breads: Knead soft cornbread, shape rustic Mafra bread and form delicate Portuguese sweet bread - Tasting board: Housemade jam, creamy butter, regional cheeses such as Queijo da Serra and cured ham like presunto - Beverages: Fresh orange juice, water or tea during class As the breads bake to golden perfection, enjoy the scent of fresh loaves filling the kitchen. This warm, flour-dusted experience is your chance to connect with Portugal—one loaf at a time.

Meeting & Pickup

Meeting Point

Lisbon Affair - Cooking Classes Lisbon, Avenida de Roma, Alvalade Lisboa Lisboa, Portugal, PT, 1700-344

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The chef will be waiting for you inside the venue. The venue is located in the heart of Lisbon’s historic Baixa district, just a short walk from Praça do Comércio and the Lisbon Cathedral (Sé de Lisboa).
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 1 reviews
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(TripAdvisor)
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This class was really fun. Learnt great baking skills.
September 05, 2025

This bread making class was one of the highlights of our stay in Lisbon. Chef Miguel was friendly and full of helpful baking tips that made everything feel way more doable. Learning to shape and ba...read more

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