Lisbon Portuguese Food Tour




Lisbon Portuguese Food Tour
Discover Lisbon's culinary gems with our Portuguese Food Tour. Savor authentic dishes at iconic venues while immersing in the city's vibrant atmosphere. A must for food lovers!
Experience Details
It is undeniable that one of the best things on a trip is the local foods to try. In Lisbon, there is a plenty of new tastes, which must be discovered, to wholly experience the atmosphere of the city. In our food tour, you will visit the best and most authentic restaurants of the city which will present you the essence of the Portuguese cuisine. Join our food tour in the city of Lisbon, where you can taste the spectacular flavours of one of the most sensational cities of Europe!
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
- Specialized infant seats are available
What You’ll Experience
Rossio Square
Meeting & Pickup
Rossio Square, Santa Maria Maior Lisboa Lisboa, Portugal, PT, 1100-200
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
This food tour was insane, in the best way. I ate my way through Lisbon and loved every second. The guide was hilarious, the group vibes were great, and the food… wow. Cod, dreamy pastéis de nata… ...read more
Great food tour in Lisbon! I went with my friends, and we really enjoyed tasting authentic Portuguese dishes while learning about the local culture. The guide was excellent, and the whole experienc...read more
Great for, great food and good time!
Miguel was very knowledgeable and the places he took us to eat were fabulous. Great experience learning about Lisbon & Portuguese history and the local delicacies. Highly recommend.
Lots of walking. Lots of food but heavy on pork. Hardly any seafood. Wines were 2 whites & a sangria. No reds. Lots of local historical info.



