Join Graziella in this cooking class in Campofelice di Roccella. From the dough to the filling, you will prepare 3 of the most famous fresh and filled pastas of the Bel Paese: Tagliatel and ravioli with Sicilian grain flour and km0 raw materials! About your host, Graziella. "I am a cook because of my passion and I especially love to create bread and pasta doughs! I love to organize cooking classes for the tourists who flock to Cefalù, with whom I enjoy preparing typical dishes that we enjoy together at the end of the class. I have made hospitality my way of life!" This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!