4 Hours Orecchiette Cooking Experience near Otranto
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4 Hours Orecchiette Cooking Experience near Otranto
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US$99.74 per guest
Adult x1
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Check Availability
Available Tomorrow
Free cancellation (24 hours notice)
Summary
Experience Details
What You’ll Experience
Where to Meet
Duration
4 hours
Number of Guests
1 - 10 guests
Accessibility
Stroller Accessible
Language
English, French, Italian
Other
Pet-friendly
Digital Ticket
Mobile or paper ticket accepted
Experience Details
With the help of your local host, you will learn to make pasta from scratch and cook it according to our local recipes. Our host will teach you about the regional traditions, culture, and history. You will make your dough from scratch and learn how to work it to shape it in traditional ways. Once ready, we will cook it according to local recipes and enjoy our meal all together in real Italian fashion!
What You Get
Bottled water
Lunch
Dinner
Good To Know
- Local wines will be served only to travelers 18 years old and above.
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Different diet requirements are accepted.
- Service animals allowed
What You’ll Experience
You will learn to make fresh pasta from scratch and cook it according to traditional recipes. In the end, we will have a typical meal all together, including appetizers. We believe in respecting the seasonality of all products and we only cook using local ingredients. The experience will be accompanied by narrations of our culture and regional traditions. We can accommodate different diet restrictions, just please communicate them well ahead.
Meeting & Pickup
Villaggio Conca Specchiulla, Otranto Provincia di Lecce Puglia, Italy, IT, 73028
Open in Google MapsMeet us at the entrance of the Village, where the security station is.
This experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Read more
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