Experience Details
In Tokyo’s energetic Akihabara district stands an unassuming door that conceals a dining experience unlike any other… Your experience location is typically a members-only restaurant, but today, you’ve got the key to this locked door. The chefs are professionally trained and have collaborated to create an innovative multi-course menu.
This multi-sensory experience occurs at a hidden restaurant in Akihabara–hidden by choice, as it’s typically a members-only venue. But we’ve got a golden ticket for you! Your menu designers are skilled chefs whose collaboration results in an adventurous, innovative, and unique menu crafted using seasonal ingredients, herbs, and spices. The culinary duo comprises a French-trained chef from Auberge Au Mirador (an exclusive restaurant and lodging in Hakone) and a culinary maestro from the esteemed Ginza Kyubey.
Sample menu:
Chilled cream of white asparagus soup
Mr. Ishino's fruit tomato with sakura jelly drizzle
Specialty salad with bigfin reef squid and Japanese banana
Freshly delivered clams from Fisherman Takayama in Kujukuri, served with field mustard
Spring rolls with Nagaokakyo bamboo shoots and hijiki seaweed
Foie gras ice cream monaka with Nagano Prefecture's Pink Lady apples
Charcoal-grilled blackthroat seaperch with celeriac and butterbur shoots
Skewers of minced Pyrenean suckling lamb with rich egg yolk sauce and homemade black shichimi pepper blend
Japanese-style pilaf (takikomi gohan) with Toyama firefly squid
Kawachi-bankan from Wakayama Prefecture’s Mikan no Mitchan Farm, served with bay leaf
Basque cheesecake
The Chef’s Specialty Course allows you to enjoy a series of creative culinary masterpieces during a leisurely two-hour feast. Each dish will be prepared and served by the chef at the counter, ensuring a seamless and well-timed evening. Post-meal, you’ll move upstairs for an hour of leisure and drinks.
Inclusions
A gastronomy dining experience at an exclusive, members-only restaurant in Akihabara
A premium full-course meal prepared by two skilled chefs
An innovative menu using premium seasonal ingredients
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
The restaurant is in Akihabara area.
Remarks
Limitations: 2 groups/sessions per day(17:30-20:00 & 20:00-23:30), 7 counter seats, 3-hour experience duration (2 hours for dining & 1 hour for leisure)
The menu is subject to change
Strictly no smoking
Dress code: No shorts, sandals, or T-shirts allowed
Timing: If you’re 30 minutes late, this will count as a cancellation and you will not be refunded
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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