Authentic Japanese Sushi Cooking Class in Kyoto

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Authentic Japanese Sushi Cooking Class in Kyoto

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(22)
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US$71.16
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US$64.04
per guest
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Highlights
Experience Details
Experience Location
Reviews
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Duration
2.5 hours
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Number of Guests
2 - 13 guests
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Language
Japanese, English
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Other
Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian, Family-friendly, Couples

Learn some basic techniques of the Japanese cuisine and the background of Japanese dishes, habits, and customs, while you cook 2 types of sushi!

Highlights

  • Learn the basics of Japanese home cooking, including how to properly wash rice for the perfect bowl

  • Cook a full Japanese meal set with instructor guidance, including sushi, side dishes, rice, and soup

  • Prepare traditional dashi stock from scratch as a foundation of Japanese cuisine

  • Gain a deeper understanding of Japanese food culture, including its background and table manners

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

While visiting Kyoto, take time to enjoy everything the city offers, its incredible food, historic temples and shrines, lively shopping streets, efficient transport, and hands-on cultural activities.


This cooking class is one of the easiest ways to experience Japanese culture up close.


The session begins with an introduction to Japanese food culture, covering topics like the history of local cuisine, dining etiquette, and the role of dashi.


You’ll also learn about the Five Elements in Yin-Yang and how they shape traditional cooking. Since dashi is the foundation of countless dishes, this knowledge becomes especially useful once you step into the kitchen.


When it’s time to cook, roll up your sleeves and start making sushi. Instead of a standard rice bowl, you’ll prepare rolled sushi and delicate temari sushi, along with an appetizer and a dessert.


After enjoying your meal, you’ll help tidy up the workspace and leave with recipes and new skills you can bring home, and share with friends and family.


What You Get

Welcome tea
Aperitif, 2 types of sushi, soup and pickled ginger
Ingredients for the cooking class
Transportation to and from the venue

Good To Know

  • Food allergies and dietary restrictions (vegan, vegetarian, gluten-free, etc.) can be accommodated upon request. Please inquire upon booking.

Meeting Point and Meeting Time

  • Meet your host at the guesthouse. It is a 6-minute walk from Nijo Station. A Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund.

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Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

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Activity Provider

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Kaori
SinceNov 23, 2019
Total reviews29
4.8
Reviews
4.9
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based on 22 reviews
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(byFood)
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Judi Katz
May 10, 2025

Fabulous class! We learned a lot about Japanese cooking and enjoyed terrific food. The teacher clearly went to great lengths to make it a memorable experience. The fish was of the highest quality. ...read more

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Andrew Friendly
December 30, 2024

Wonderful class with fantastic instruction. Highly recommend.

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Hunter Knarr
October 21, 2024

Super fun and informative! A bit of a challenge to locate but aside from that it was great!

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Mary McDonald
October 21, 2024

We had a great time making sushi and learning about Japanese cuisine.

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Lauren Stanton
October 19, 2024

Wonderful experience using great quality ingredients. The chef explains things very well and makes it fun in a very cosy setting! We would highly recommend to anyone considering it.

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Photo of faq question markFrequently Asked Questions

Do I need prior cooking experience to join this class?

No prior experience is needed! This class is designed for beginners and food lovers alike. Your instructor will guide you step by step through making sushi, dashi, and side dishes, so you can learn and enjoy at your own pace.

What dishes will I learn to cook?

You’ll prepare two types of sushi, rolled sushi and temari sushi, along with three side dishes, rice, and soup. You’ll also learn to make dashi stock from scratch, which forms the base of many traditional Japanese dishes.

Are dietary restrictions or allergies accommodated?

Yes! The class can accommodate common dietary preferences such as vegetarian, vegan, or gluten-free. Please let us know about any allergies or restrictions when you book so we can prepare accordingly.

What do I take home from the experience?

You’ll leave with hands-on skills in Japanese home cooking, recipes for the dishes you made, and a deeper understanding of Japanese cuisine, table manners, and culinary culture to impress friends and family.
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