Authentic Japanese Sushi Cooking Class in Kyoto

Organized by Kaori
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Experience Details
Experience Location
Reviews
Duration
2.5 hours
Number of Guests
2 - 13 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian, With recipe, Learn etiquette
Learn some basic techniques of the Japanese cuisine and the background of Japanese dishes, habits, and customs, while you cook 2 types of sushi!
Highlights
Learn the basics of Japanese home cooking, such as how to wash rice for the perfect bowl
Cook delicious dishes under the guidance of an instructor, from two types of sushi to three side dishes, rice and soup
Learn how to make quintessential dashi stock from scratch!
Walk away with a deeper knowledge of Japanese cuisine's background and table manners
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
During your trip to Kyoto, make sure you enjoy all the perks of visiting the buzzing metropolis, enjoying the delicious food, historic temples and shrines, busy commercial districts, convenient public transportation, and activities meant to connect tourists with Japanese culture. This cooking class is one such activity that’s designed so you can get in touch with Japanese culture in a hands-on way. Our class includes a comprehensive lecture on a range of food-related topics, like the history of Japanese cuisine and table manners, that will help you navigate Japan’s culinary scene. Learn about the theory of Five Elements in Yin-Yang and find out all you need to know about dashi soup stock. Dashi is the base of countless dishes and plays an important role in this hands-on cooking class, so make sure to soak in all the information you can! Ready to start cooking? Roll up your sleeves and try your hand at sushi making. This is not your average Japanese meal, though. Instead of the usual bowl of rice, here you’ll have some rolled sushi and temari sushi. The menu also includes an appetizer and a dessert that you get to savor at the end of your cooking experience. Lastly, you’ll help your instructor with tidying up and take home recipes and skills that will impress your friends and family!
Inclusions
Welcome tea
Aperitif, 2 types of sushi, soup and pickled ginger
Ingredients for the cooking class
Recipes to take home
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
The guesthouse is located 6min by foot from Nijo Station.
Remarks
Please let us know your food allergies in advance if you have any.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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April
2024
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Earliest available date: April 20, 2024
from
¥ 9,200
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals