Kyoto’s gorgeous cuisine is not only made from quality local produce but it is always crafted with care and the utmost attention to detail. With consideration of seasonal harvests, Kyoto cuisine or Kyo Ryori creates harmony on the plate, curated by using cooking methods to balance flavors and textures. You can learn to make your own delicious Kyo Ryori, a subtle yet beautiful cuisine, by joining one of our Kyoto cooking classes! Really immerse yourself in Japanese culture as you make traditional food for a bento making class in Kyoto, or hone your sushi skills with a decorative sushi making class in Kyoto. There is a class for everyone, with many Kyoto cooking classes able to accommodate guests with dietary restrictions, too.
Adding any of these immersive and hands-on Kyoto cooking classes to your itinerary makes for a wonderful cultural experience during a trip to Japan’s cultural capital. You can learn to make your own local specialties and seasonal dishes from scratch with the help of a friendly instructor. Jump in and join one of our cooking classes in Kyoto to try your hand making delicious food in Kyoto!