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Private Sushi-Making Class in Tsukiji, Tokyo

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Private Sushi-Making Class in Tsukiji, Tokyo

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US$206.85
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US$186.17
per guest
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Highlights
Experience Details
Experience Location
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Duration
1.5 hours
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Number of Guests
2 - 12 guests
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Language
Japanese
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Other
Vegan, Vegetarian, Pescetarian, Premium, Couples, Private Experience

Make sushi, grind wasabi, learn about Japanese knives, and compare your sushi to a professional’s at a stylish sushi restaurant only 5 minutes from Tsukiji Station!

Highlights

  • Make six sushi pieces and taste the difference with a professional chef

  • Grind and try real wasabi

  • Watch expert sushi makers at work and ask questions in a private lesson

  • Learn how to use different knives in a sushi kitchen

  • Choose vegan, vegetarian, or halal sushi options upon request

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Tsukiji, home to the Tsukiji Outer Market and formerly Japan’s most famous fish market, is often called Tokyo’s kitchen.


In this vibrant area, you’ll find a sushi restaurant, where chefs transform the catch of the day into fresh sushi while sharing their expertise with enthusiasts from around the world.


This private lesson will teach you how to roll temaki and assemble nigiri sushi using seasonal ingredients, making a total of 6 pieces. You will grind real wasabi with a traditional sharkskin grater and taste it.


While watching a professional chef sear and pound fish, you will also sample five or six pieces they prepare to compare with your own creations. Along the way, you’ll discover the different knives used in a sushi kitchen and when to use each one.


At the end of your class, you’ll receive a certificate recognizing your sushi-making skills.


Inside the restaurant, you’ll notice details inspired by Koto, the woman who rebuilt her family’s legacy after her parents’ restaurant was destroyed during the bombings of Tokyo in WWII. Through her dedication and love of sushi, the business not only resumed but expanded into 31 restaurants under the name Tsukiji Tamazushi.


This sushi restaurant, opened in 2022, is reservation-only. Its wooden interior and warm, earthy tones create a nostalgic atmosphere that reflects Koto’s vision.


The beautiful setting and fresh, delicious sushi will make your sushi-making experience both memorable and inspiring.

What You Get

Nigiri and temaki sushi (6 pieces made by you)
5 to 6 sushi pieces made by a pro chef
Wasabi tasting
Japanese-English Interpreter (the chef does not speak English)

Good To Know

  • The chef does not speak English, so please come with an English-Japanese interpreter if needed
  • The restaurant opens at 11:00 and is closed on Sundays and Japanese national holidays.
  • Booking requests will be accepted up to 6 months in advance. On the first day of each month, a new month will become available for booking
  • Children 7 years and older are welcome to join

Meeting Point and Meeting Time

  • Please meet your host near Tsukiji Station. More details and a Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Activity Provider

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Tama
SinceAug 27, 2024
Total reviews2
4.5
Photo of faq question markFrequently Asked Questions

What will I learn during the sushi-making lesson?

You will make six sushi pieces, grind real wasabi with a sharkskin grater, learn how to roll temaki and assemble nigiri, observe professional chefs at work, and discover the different knives used in a sushi kitchen.

Can I taste the sushi made by the professional chef?

Yes, you will taste five or six pieces prepared by the chef and compare them to your own creations.

Are there dietary options available?

Vegan, vegetarian, and halal sushi-making options are available upon request.

Where is the sushi lesson held and what is the restaurant like?

The class takes place at Sushi Honten Noboru, a stylish, reservation-only restaurant five minutes from Tsukiji Station. It has a warm, nostalgic interior with wooden details and rich earthy tones, reflecting the legacy of its founder, Koto.
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