5-Course Organic Salento Tasting Menu at an Agriturismo, Zero-Km
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Earliest Date Available: October 9, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, Italian
US$73.26 per guest
Guest
Adult x1
Date
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Earliest Date Available: October 9, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Guests are welcomed at Masseria Stali and guided to their reserved table in the restaurant — a beautifully restored agriturismo dining room with stone walls and traditional Salento architecture. The experience begins with a staff introduction to the menu and the philosophy of the masseria, followed by the arrival of the shared appetizer at the center of the table.
Guests share the antipasto together, then choose their first course from three iconic Salento pasta dishes. Staff briefly introduce each dish as it arrives, explaining its origins and the ingredients used. The main course follows, again with a choice between three traditional Salento meat dishes, served with seasonal farm side dishes.
The meal closes with torta pasticciotto and a glass of Primitivo from the farm's own production. The atmosphere is warm, convivial, and unhurried. Private tables are reserved — guests dine alongside other tables in the restaurant, in a genuine agriturismo setting.
½ bottle of still or sparkling water ✔ 1 glass of Primitivo Masseria Stali wine
First course of your choice (ciceri e tria casareccia scattarisciata orecchiette alle cime di rapa)
Full shared appetizer at the center of the table (pittule, meatballs, croquettes, sformato, ecc ecc)
Torta pasticciotto dessert
Main course of your choice with farm side dishes
Table service with course introductions by staff
Additional drinks beyond those included (available to order and paid at the venue)
Extra dishes outside the set menu
Transportation to and from the masseria
Personal expenses
Gratuities (optional)
Guests are welcomed at Masseria Stali and guided to their reserved table in the restaurant — a beautifully restored agriturismo dining room with stone walls and traditional Salento architecture. The experience begins with a staff introduction to the menu and the philosophy of the masseria, followed by the arrival of the shared appetizer at the center of the table.
Guests share the antipasto together, then choose their first course from three iconic Salento pasta dishes. Staff briefly introduce each dish as it arrives, explaining its origins and the ingredients used. The main course follows, again with a choice between three traditional Salento meat dishes, served with seasonal farm side dishes.
The meal closes with torta pasticciotto and a glass of Primitivo from the farm's own production. The atmosphere is warm, convivial, and unhurried. Private tables are reserved — guests dine alongside other tables in the restaurant, in a genuine agriturismo setting. The full experience lasts approximately 2 hours.
STARTER
Appetizer — Shared at the Center of the Table
Traditional pittule (fried dough bites, a Salento staple)
Handmade meatballs in tomato sauce
Potato and mint croquettes
STARTER
Appetizer — Shared at the Center of the Table
Sformato of the day (pitta di patate or parmigiana)
Board of capocollo and burratina
Frisa di grano dressed with seasonal vegetable brunoise
MAIN
First Course — Choice of One
Ciceri e tria — traditional Lecce pasta with chickpeas and fried pasta pieces
Casareccia scattarisciata
Orecchiette alle cime di rapa
MAIN
Main Course — Choice of One
Pezzetti di cavallo al sugo — slow-braised horse meat, a Lecce specialty
Bombette di capocollo farcite
Porchetta cotta nel forno a legna
DESSERT
Dessert
Torta pasticciotto — the iconic Lecce pastry
MAIN
Drinks Included
½ bottle of still or sparkling water
1 glass of Primitivo Masseria Stali (the farm's own wine)
Meeting Point
Meeting PointRistorante @ Masseria Stali, Via Cisterna Vecchia, Caprarica di Lecce Provincia di Lecce Puglia, Italy, IT, 73010
Open in Google MapsPlease arrive at Masseria Stali (Via Cisterna Vecchia, Caprarica di Lecce). Show your voucher and ask staff for the Salento dining experience. Please arrive a few minutes early — your table will be ready and waiting. Free private parking available directly on site.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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