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Fun Pasta Making Class at a Local Brewery in Atlanta
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Earliest Date Available: November 24, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
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Language
English
US$79.58 per guest
Guest
Adult x1
Date
Add dates
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Earliest Date Available: November 24, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Fresh pasta, bubbling marinara and a laid-back brewery setting? Grab an apron and get your hands in the dough. You’ll start by combining flour, eggs, olive oil and sea salt, then learn how to knead, roll and cut the dough into fresh fettuccine. After that, you’ll cook up a flavorful marinara using tomatoes, garlic, basil and red pepper while learning how seasoning and cooking time transform simple ingredients.
Your handmade pasta goes into the pot, gets tossed with the sauce and is finished with Parmesan for a satisfying final plate. Whether you’re completely new to pasta-making or already know your way around a rolling pin, the step-by-step guidance keeps things relaxed and approachable. Come ready to cook, connect and eat well.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Step into a lively local brewery and get ready to make pasta from scratch. You’ll mix flour, eggs, olive oil and sea salt into fresh dough, then learn how to knead, roll and cut it into silky fettuccine. Next, you’ll simmer a bright marinara with tomatoes, garlic, basil and red pepper, picking up practical tips for balancing seasoning and building flavor.
Once your pasta hits the pot, you’ll toss it with the homemade sauce and finish it with Parmesan. You don’t need pasta-making experience—just curiosity and a healthy appetite.
With guidance from a chef boasting more than 35 years of food-service experience, you’ll cook, chat and enjoy your handmade meal in a relaxed brewery setting. Store-bought pasta may need a little rethink afterward.
MAIN
Fresh Fettuccine Pasta
With flour, semolina flour, eggs and salt
MAIN
Tuscan Lemon Butter Sauce
With mushrooms, tomatoes, spinach, garlic, lemon, Parmesan, olive oil and butter
Meeting Point
Meeting PointSchoolhouse Brewing, Franklin Court, Cobb County Georgia, United States, US, 30067
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$122.08
US$97.97
US$87.67
US$100.92
