French Cuisine Cooking Class in Atlanta (Includes 3-Course Meal)

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French Cuisine Cooking Class in Atlanta (Includes 3-Course Meal)

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 US$190  per guest
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Adult x1
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Instant Confirmation
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Earliest available date: August 31, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Master French culinary techniques in this hands-on Atlanta class. Cook a 3-course meal featuring soufflé, duck, and mousse. Bring your own wine to savor with your creations.

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Sharpen your French technique in this hands-on cooking class, hosted through Cozymeal, which connects you with top-rated local chefs. A soufflé, a pan-seared duck breast and a silky mousse – each course is a foundational French skill that travels straight to your home kitchen.


Your hands-on cooking experience features:


- Cheese Soufflé with Gruyère cheese, eggs, milk, butter, nutmeg and lemon juice

- Seared Duck Breast and Dijon Cream Sauce with tarragon, shallots, white wine and butter

- Dauphinoise Potatoes with cream, Gruyère cheese, thyme and black pepper

- French Baguette and Butter

- Mousse au Chocolat and Fleur de Sel


Technique by technique, you will build the foundation to cook like a Parisian. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Sample Menu

STARTER
Cheese Soufflé
A light and airy gruyère soufflé prepared with eggs, milk, butter, nutmeg and lemon juice.
MAIN
Seared Duck Breast and Dijon Cream Sauce
Pan-seared duck breast accompanied by a bright tarragon and white wine cream sauce.
DESSERT
Mousse au Chocolat and Fleur de Sel
A decadent dark chocolate mousse made with eggs, sugar and vanilla, delicately finished with fleur de sel.

What You Get

All fresh ingredients and kitchen equipment provided.
Sit down and enjoy the 3-course meal you create.
Take-home recipes for every dish.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Inspired by chic Parisian bistros, this hands-on cooking class invites you to explore French cuisine through ingredients and European culinary techniques you can recreate at home. Hosted through Cozymeal, which connects you with top-rated local chefs, this Parisian-inspired experience delivers refined flavors and lasting kitchen skills. The menu you will prepare includes: - Starter: cheese soufflé - Main Course: seared duck breast and Dijon cream sauce, Dauphinoise potatoes and a crusty baguette - Dessert: dark chocolate mousse with fleur de sel From nailing the rise of a soufflé to building a glossy pan sauce, each technique sharpens your command of French cooking. Guests are welcome to bring wine or beer to enjoy during the class.

Meeting & Pickup

Meeting Point

1680 Lancaster Dr, Lancaster Drive, Cobb County Georgia, United States, US, 30066

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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