Shibuya Cooking Class: Make Futomaki Sushi & Tempura

Organized by Sorisso
Two people engaged in a Japanese cooking class, frying ingredients together.
Shibuya Cooking Class: Make Futomaki Sushi & Tempura 1
Crispy vegetable tempura on a plate with chopsticks
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Futomaki Sushi  & Tempura Cooking Class in Shibuya (Tokyo) 3
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Summary
Highlights
Experience Details
Experience Location
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Duration
1 hour 30 minutes
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Number of Guests
1 - 8 guests
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Accessibility
Family-friendly
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Language
Japanese, English
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Other
Gluten-free, Rain or shine, Has a gift, With recipe, Near station, Regional food

Learn to make a thick futomaki sushi roll and fry tempura to the perfect crisp in this innovative cooking class in Shibuya.

Highlights

  • Learn how to make futomaki, thick sushi rolls with a deep cultural significance in Japan that are prepared and enjoyed in a variety of festivals and special occasions

  • Discover tips on how to fry tempura until mouthwateringly crisp

  • Discover more about Japanese cuisine in a comfortable kitchen space in Ebisu, Shibuya

  • Learn from professional chefs and cooking instructors who have over a decade of experience in the culinary world

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Sushi can be prepared in various shapes and sizes, from sleek, bite-sized nigiri morsels to the crisp temaki sushi hand rolls. One type that is perhaps less well-known is futomaki. Literally “thick rolls,” this variety of sushi has existed for at least 200 years, with recipes handed down through generations of farmers and rural households. Commonly enjoyed for festivals and spring events like hanami (sakura viewing) and entrance ceremonies, this festive sushi is both visually appealing (as is the case with most sushi) and incredibly filling thanks to its considerable thickness.


In this class, you’ll learn how to prepare futomaki sushi rolls, from preparing the ingredients to rolling and cutting the sushi into five pieces. You’ll also prepare tempura (Japanese-style fritters) until golden brown, a perfect crisp complement to your sushi meal.


Learn from real chefs and cooking instructors with vast experience in the culinary field as you discover the keys to making this quintessential Japanese meal. You’ll be cooking and learning in a modern kitchen studio in Shibuya’s Ebisu area. After enjoying your food, you’ll take home the recipes and a secret souvenir to remember the day by.

What You Get

Cooking class
Ingredients and utensils to make 5 pieces of futomaki sushi and two pieces of tempura
Apron rental
Transportation to and from the experience venue

Good To Know

  • Children under 5 years old cannot participate in this experience.
  • If you have any dietary restrictions or food allergies, please notify your host in advance so they can make adjustments.

Meeting Point and Meeting Time

  • The experience venue is about 10 minutes from Ebisu Station. The address and a Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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INSTANT CONFIRMATION
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Earliest available date: May 26, 2025
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$92.48
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Please note that the time is in Japan Standard Time.
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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