AC
Alice ChenMarch 2024 • byFood
From my first time trying the Daruma Koshu at Sakagura in new York, I have been obsessed with this sake. The caramel noted with the refined taste of this aged sake which was paired with an ice cream (yes, I know, so weird and interesting) was a memory that has stuck with me for more than 5 years. When I planned my trip to Japan, a tour of this brewery was a must for me. When I saw that this was available on byfood, I was excited but initially skeptical due to the lack of reviews. However, I was...read more