Guided Balsamic Vinegar Cellar Tour and Optional Meal in Modena

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Guided Balsamic Vinegar Cellar Tour and Optional Meal in Modena

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 10 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Explore Modena's balsamic legacy on a cellar tour. Witness traditional craftsmanship, taste authentic varieties, and opt for a meal or cooking class to savor Modena's culinary delights.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover the origin and history of balsamic vinegar on a guided tour of a family-run vinegar cellar in the hills surrounding Modena. This experience offers an authentic look inside a traditional acetaia: from the vineyards to the aging barrels, you’ll gain insight into the patience, craftsmanship and traditions that make this product unique. End your visit with a delicious guided tasting to understand the real differences between traditional and PGI balsamic vinegar and, for a deeper experience, upgrade your visit with an optional meal, aperitif or hands-on cooking class to enjoy the flavors of the Modena countryside.


The duration of the visit can vary between 2 and 5 hours, depending on the option selected.

What You Get

Lunch (if option selected)
Aperitif (if option selected)
Balsamic vinegar tasting

Good To Know

  • The duration of the visit can vary between 2 and 5 hours, depending on the option selected.
  • Infants and small children can ride in a pram or stroller
  • Suitable for all physical fitness levels

What You’ll Experience

1

Via Cavalliera, 3

Discover the secrets of traditional balsamic vinegar in the hills of Modena with a guided visit to a family-run vinegar cellar. Meet Claudio, the owner, who will share the story of his family while walking you through the acetaia. You will learn about the origins and aging process of traditional balsamic vinegar: from carefully selected grapes grown in the family vineyards to the long aging process inside wooden barrels, visitors can discover how this “king of condiments” is crafted with patience and dedication. End the experience with a tasting of traditional and PGI balsamic vinegar, learning to recognize their unique aromas and flavors. Optional lunch, aperitif, or cooking class available.
2 hoursAdmission Ticket Free

Meeting & Pickup

Meeting Point

Via Cavalliera 3, Via Cavalliera, Castelvetro di Modena Provincia di Modena Emilia-Romagna, Italy, IT, 41014

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The meeting point is Acetaia La Vedetta - Via Cavalliera, 3, 41014 Castelvetro di Modena (MO).
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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