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Gyoza Making Class in Tokyo

ID
56
Cooking Classes
In this cooking class, learn how to make the best gyoza in Tokyo using gyoza wrappers, which are easily accessible in local supermarkets.
0.0 (0)
2.5 hours
Japanese, English
Highlights
Learn how to make and cook gyoza along with a special dipping sauce
Make two delicious gyoza dishes using simple ingredients
Enjoy the delicious creations you’ve made, with complimentary dessert and a choice of coffee or tea for drink
ID
56
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals
Experience Details
The humble gyoza dumpling may be small in size, but it’s packed with big flavors. Made with a simple mix of meat and vegetables wrapped in a lightweight dough, this delicious dish has been around for hundreds of years. Remaining tasty to this day, it is said that gyoza was once used to cure frostbitten ears in cold climates. Bursting in your mouth as soon as you take a bite, make the best gyoza in Tokyo for yourself in a Gyoza Making Class in Tokyo. Gyoza is mostly served as an appetizer or at an izakaya with some drinks, however, it’s a delicious bite-sized snack that eaten all year round. Tastiest when they’re served hot off the pan, traditionally these little dumplings are boiled or fried. It’s best paired with ramen to help balance the ramen’s savory taste, where ramen accompanied by the juicy sweetness of gyoza is just perfect. If you’re eating gyoza on its own, they’re best when you dip it to a special sauce that helps enhance the flavors of the delicious gyoza dumplings. Fillings can also vary depending on your preference, but most of the time, gyoza is made using protein such as pork or shrimp and mixed with various types of vegetables. In this Gyoza Making Class in Tokyo, you’ll learn how to prepare and mix the filling of a typical gyoza dumpling. Using your average dumpling wrapper from a local supermarket, you’ll fold and wrap the gyoza and cook it two ways: fried and boiled. A vegan option is also available for those who want a plant-based meal.
Inclusions
Cooking class held in a typical Japanese residence
Ingredients for making meat, seafood, and vegetable gyozas
Cooking utensils and tools provided
Complimentary dessert
Complimentary coffee and green tea
Exclusions
Transportation to the location
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Remarks
Please be reminded to come to the class on time
As the house is not childproof, toddlers under the age of 4 are not allowed
This is a smoke-free residence. Your cooperation is greatly appreciated
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Select at least 2 guests
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Adult
(13 - 90)
0
Child
(4 - 12)
0
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Date
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Date
August
2021
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Earliest available date: August 2, 2021
from
¥ 7,900
per guest
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals
Other
Vegan
Family-friendly
With recipe
With lunch