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Gyoza Making Class in Tokyo
Organized by Miyuki
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Number of Guests
2 - 6 guests
Vegan, With recipe, With lunch
In this cooking class, learn how to make the best gyoza in Tokyo using gyoza wrappers, which are easily accessible in local supermarkets.
Learn how to make and cook gyoza along with a special dipping sauce
Make two delicious gyoza dishes using simple ingredients
Enjoy the delicious creations you’ve made, with complimentary dessert and a choice of coffee or tea for drink
The humble gyoza dumpling may be small in size, but it’s packed with big flavors. Made with a simple mix of meat and vegetables wrapped in a lightweight dough, this delicious dish has been around for hundreds of years. Remaining tasty to this day, it is said that gyoza was once used to cure frostbitten ears in cold climates. Bursting in your mouth as soon as you take a bite, make the best gyoza in Tokyo for yourself in a Gyoza Making Class in Tokyo. Gyoza is mostly served as an appetizer or at an izakaya with some drinks, however, it’s a delicious bite-sized snack that eaten all year round. Tastiest when they’re served hot off the pan, traditionally these little dumplings are boiled or fried. It’s best paired with ramen to help balance the ramen’s savory taste, where ramen accompanied by the juicy sweetness of gyoza is just perfect. If you’re eating gyoza on its own, they’re best when you dip it to a special sauce that helps enhance the flavors of the delicious gyoza dumplings. Fillings can also vary depending on your preference, but most of the time, gyoza is made using protein such as pork or shrimp and mixed with various types of vegetables. In this Gyoza Making Class in Tokyo, you’ll learn how to prepare and mix the filling of a typical gyoza dumpling. Using your average dumpling wrapper from a local supermarket, you’ll fold and wrap the gyoza and cook it two ways: fried and boiled. A vegan option is also available for those who want a plant-based meal.
Cooking class held in a typical Japanese residence
Ingredients for making meat, seafood, and vegetable gyozas
Cooking utensils and tools provided
Complimentary coffee and green tea
Transportation to the location
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Please be reminded to come to the class on time
As the house is not childproof, toddlers under the age of 4 are not allowed
This is a smoke-free residence. Your cooperation is greatly appreciated
Meguro is surrounded by a cluster of restaurants and bars which trickle down through Meguro Dori Street, cherry blossoms line the canal along Meguro River, a popular spot for hanami season in spring. Follow the river to the west for trendy bars and hipster cafes of Nakameguro, where the ward stretches as far as Yutenji and Tokyo’s little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, as well as the Tokyo Metropolitan Museum of Photography and the Tokyo Metropolitan Teien Art Museum, alongside the much more unusual Meguro Parasitological Museum.
Place a Booking
Select at least 2 guests
Select at least 2 guests
(13 - 90)
(4 - 12)
Earliest available date: December 12, 2023
Please note that the time is in Japan Standard Time.