Miyuki

5.0
65 reviews
A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!
Member since Jun 10, 2019
Reviews
Ayu

Great🥰 and It was good experience,,

Craig Raymond Paterson

Amazing experience, class was run really well lots of interesting information on mochi and its relevance to Japanese society. Hosts were very welcoming and helpful. Would thouroghly recommend.

Daniela Koulikov

I had an amazing time. The teacher was very kind and it was fun and easy. A very pleasant way to spend a few hours in Tokyo!

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Experiences
Cooking Classes
TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

from ¥12,760 per guest - 2 hours
(5)
Rain or shine
Cooking Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

from ¥14,000 per guest - 2.5 hours
(21)
With recipe