Miyuki

5.0

12 reviews

A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!

Member since Jun 10, 2019

Reviews

Janet Johnston

Had a great time today. Our host was very welcoming, helpful and knowledgeable. I learnt so much about mochi and it tasted good!

Jessica Carter

My two daughters aged 8 and 15 did this class with me and we all enjoyed it very much. Being a small class and instructed step by step it was easy to follow, relaxed and fun. Everything was provide...read more

Andrea Chew

Lovely Miyuki san was so friendly and helpful especially with my girls (6 and 10) who were struggling a bit with the mochi making. It was a really fun hands on class, 10/10 would recommend!

Experiences

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