Miyuki
5.0
33 reviews
A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!
Member since Jun 10, 2019
Reviews
Isabelle Audet
April 16, 2024
Warm welcome, great occasion to know more about the Japanese culture.
Alisa Shen
April 16, 2024
This was one of our favorite experiences in Tokyo- and we have some hard to please teen agers. The class was fun and easy to follow and so yummy to eat at the end. We can’t wait to make mochi at ho...read more
Marilyn Perlyn
April 12, 2024
Excellent and very interesting although not very tasty
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Experiences
Cooking Classes
TOKYO
Mochi and Traditional Sweets Making with Tea Ceremony
from ¥ 14,000 per guest - 2.5 hours
With recipe
Cooking Classes
TOKYO
Traditional Sweets (Nerikiri) Making with Tea Ceremony
from ¥ 12,000 per guest - 2 hours
Rain or shine