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Miyuki

Miyuki

5.0
48 reviews
A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!
Member since Jun 10, 2019
Reviews
Diana Santana
June 21, 2024
We had a great class. The instructor was patient, clear, and kind. At the end, we had made several beautiful treats.
Lori Eitoku Wong
June 16, 2024
My husband and I enjoyed the class and especially enjoyed eating the sweets.
Billy Kullman
June 03, 2024
Great class with helpful instructors. Fun and educational and great for families of adults. Would highly recommend this class.
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Experiences
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