BOOK FOOD EXPERIENCES
RESERVE RESTAURANTS
BUY GOURMET PRODUCTS
Miyuki

Miyuki

5.0
21 reviews
A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!
Member since Jun 10, 2019
Reviews
Christine Kastner
January 22, 2024
Only two of us in the class - lots of personal attention. Learned the art of making mochi. Our teacher and her assistant were great. Also, the instructions to get to the class were clear and detail...read more
Sally Nguyen
January 14, 2024
This was one of m favorite activities from our trip! Miyuki and her team were warm and friendly, and provided us all with interesting information about mochi's place in Japanese history and culture...read more
Busby
January 02, 2024
🍡 Mochi & Dango Class🍡 We made Japanese Wagashi - Mochi and Dango in the class together with my family. I cannot recommend them highly enough - they prepared the whole space, all the ingredient...read more
Load more
Experiences
Cooking Classes
TOKYO

Mochi Making Class in Tokyo

from ¥ 12,000 per guest - 2 hours
(9)
With recipe
Cooking Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

from ¥ 14,000 per guest - 2.5 hours
(7)
With recipe
Cooking Classes
TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

from ¥ 12,000 per guest - 2.5 hours
(2)
Rain or shine