BOOK FOOD EXPERIENCES
RESERVE RESTAURANTS
BUY GOURMET PRODUCTS
Miyuki

Miyuki

5.0
51 reviews
A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!
Member since Jun 10, 2019
Reviews
Kent Anker
July 21, 2024
Our family had a wonderful time making mochi. We learned a lot, were well taught, and would highly recommend the experience.
Eileen Chan
July 11, 2024
A very good bonding experience for my son and me. Instructor well explained the mochi culture and my son has hands on training so he can make his own mochi at home!! Strongly recommends for all par...read more
Sebastian Brunner
June 30, 2024
This was an authentic Japan experience. We had great fun. The team prepared the location and utensiles very well. And the results were delicious! I judge this activity great with kids age 10 to 12 ...read more
Load more
Experiences
Cooking Classes
TOKYO

Mochi Making Class in Tokyo

from¥ 12,000 per guest - 2 hours
(24)
Rain or shine
Cooking Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

from¥ 14,000 per guest - 2.5 hours
(19)
With recipe
Cooking Classes
TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

from¥ 12,000 per guest - 2 hours
(5)
Rain or shine