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Miyuki

Miyuki

5.0
12 reviews
A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!
Member since Jun 10, 2019
Reviews
Janet Johnston
Had a great time today. Our host was very welcoming, helpful and knowledgeable. I learnt so much about mochi and it tasted good!
Jessica Carter
My two daughters aged 8 and 15 did this class with me and we all enjoyed it very much. Being a small class and instructed step by step it was easy to follow, relaxed and fun. Everything was provide...read more
Andrea Chew
Lovely Miyuki san was so friendly and helpful especially with my girls (6 and 10) who were struggling a bit with the mochi making. It was a really fun hands on class, 10/10 would recommend!
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Experiences
1 / 2
Cooking Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

from ¥ 10,000 per guest - 2.5 hours
With recipe
Cooking Classes
TOKYO

Mochi Making Class in Tokyo

from ¥ 9,000 per guest - 2.5 hours
With recipe
Cooking Classes
TOKYO

Online Wagashi Making Class with Certified Instructor

from ¥ 3,750 per guest - 1.5 hours
Online
Cooking Classes
TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

from ¥ 9,000 per guest - 2.5 hours
Rain or shine