BOOK FOOD EXPERIENCES
RESERVE RESTAURANTS
BUY GOURMET PRODUCTS
Miyuki

Miyuki

5.0
10 reviews
A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!
Member since Jun 10, 2019
Reviews
Andrea Chew
Lovely Miyuki san was so friendly and helpful especially with my girls (6 and 10) who were struggling a bit with the mochi making. It was a really fun hands on class, 10/10 would recommend!
Karol Kobashikawa
Excellent! The friendly teacher, with a clear explanation, also solved all our queries. She gave us tips that you don't usually find in tutorials. My husband and I learned and enjoyed this experien...read more
Laura Nystroem
My husband and I attended the 5-day course over a few months while living in Tokyo and absolutely enjoyed it! Miyuki-san was very thorough, explained us a lot of things about Japanese food and cult...read more
Load more
Experiences
1 / 2
Cooking Classes
TOKYO

Traditional Japanese Sweets, Wagashi and Mochi Class

from ¥ 9,000 per guest - 2.5 hours
With recipe
Cooking Classes
TOKYO

Mochi Making Class in Tokyo

from ¥ 9,000 per guest - 2.5 hours
With recipe
Cooking Classes
TOKYO

Online Wagashi Making Class with Certified Instructor

from ¥ 3,750 per guest - 1.5 hours
Online
Cooking Classes
TOKYO

Wagashi Making Class in Tokyo

from ¥ 8,500 per guest - 2.5 hours
With recipe