Tempura Ono
Bite into a personalized course of scrumptious, high-quality tempura made from fresh vegetables and seafood.
Restaurant Details
※ Guests are firmly reminded that arriving more than 15 minutes after their scheduled reservation time will result in their reservations being cancelled at full cost.
———
Take your tastebuds to otherworldly heights with Tempura Ono’s personalized set of crispy, golden tempura made with carefully-selected produce and the chef’s exclusive oil!
Known to fry tempura “from the heart,” second-generation chef Shimura Koichiro creates a specialized omakase menu that takes into account guests’ specific preferences. Diners will enjoy a personalized set of 10 to 13 dishes made from seasonal ingredients, carefully sourced through reliable, contracted Japanese farmers and trusted fishmongers at Toyosu.
Dietary restrictions are also taken to heart, and all can enjoy these pieces of fried goodness. The chef will also recommend sake pairings according to each diner’s omakase menu.
Made from the heart and with the guest in mind, Tempura Ono assures an unforgettable dining experience. byFood guests in particular are privy to an exclusive, special package price that cannot be found elsewhere.
A lunch set using carefully selected vegetables purchased directly from contract farmers throughout Japan, fresh fish purchased daily from Toyosu, and tempura made with the chef’s proprietary special oil to bring out the best flavors of the ingredients.
A lunch set using carefully selected vegetables purchased directly from contract farmers throughout Japan, fresh fish purchased daily from Toyosu, and tempura made with the chef’s proprietary special oil to bring out the best flavors of the ingredients.
Carefully selected vegetables purchased directly from contract farmers throughout Japan, fresh fish purchased daily from Toyosu, and tempura made with the chef’s proprietary special oil to bring out the best flavors of the ingredients. This course includes a complimentary drink, available exclusively to those who book through byFood.
Carefully selected vegetables purchased directly from contract farmers throughout Japan, fresh fish purchased daily from Toyosu, and tempura made with the chef’s proprietary special oil to bring out the best flavors of the ingredients. This course includes a complimentary drink, available exclusively to those who book through byFood.
An omakase course including choice of 2 drinks (champagne, sake, etc.) The course menu is subject to change depending on the availability of ingredients.
An omakase course including choice of 2 drinks (champagne, sake, etc.) The course menu is subject to change depending on the availability of ingredients.
A high-end course featuring carefully selected vegetables purchased directly from contract farmers throughout Japan, fresh fish purchased daily from Toyosu, and tempura made with the chef’s proprietary special oil to bring out the best flavors of the ingredients.
A high-end course featuring carefully selected vegetables purchased directly from contract farmers throughout Japan, fresh fish purchased daily from Toyosu, and tempura made with the chef’s proprietary special oil to bring out the best flavors of the ingredients.
Tempura Ono Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Tempura Ono Business Days
Tempura Ono Address
2-15-5 Hatchobori, Chuo-ku, Tokyo 104-0032
Tempura Ono Access Info
The restaurant is a 1-minute walk from Hatchobori Station, or a 5-minute walk from Kayabacho Station.
Tempura Ono Phone Number
Tempura Ono Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Chef Kouichirou Shimura is a guide that leads you in a world of delicacy and amazing food. Great experience!
I had the most delicious tempura I’ve ever tasted at Tempura Ono. Every piece is crafted to maximize the natural flavors of the ingredients, allowing you to truly savor their essence. My absolute ...read more
High end tempura experience with very fresh and interesting ingredients mostly from local growers. The chef, who provides a fun interactive experience, also imports some ingredients like duck from ...read more
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.
SEAT RESERVATIONTenkane
Tenkane has been Shinjuku's edible time capsule since 1903. The nostalgic Meiji-era vibe meets modern sizzle, serving light, crispy tempura crafted from Toyosu’s freshest finds. Every bite echoes the essence of Japan's rich heritage.