High-End Omakase Tempura Course Meal

Show All Photos
Share
Save
Show All Photos
Summary
Highlights
Experience Details
Experience Location
Duration
2 hours
Number of Guests
1 - 10 guests
Language
Japanese, English
Other
Vegan, Vegetarian
Ingredients selected by hand and fried to golden perfection by one of the world’s top tempura chefs: Japanese cuisine expert Koichiro Shimura.
Highlights
Personalized tempura omakase (chef's recommendation) menu.
An expert chef-hosted experience to enjoy and understand the tempura.
Ingredients are hand sourced and selected through the chef’s personal network of high-quality providers.
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Carefully selected vegetables purchased directly from contract farmers throughout Japan, fresh fish purchased daily from Tsukiji, and tempura made with the chef’s proprietary special oil to bring out the best flavors of the ingredients. The restaurant offers excellent English-language service to accommodate guests from around the world. In 2006, Koichiro Shimura took over as the second-generation chef at Tempura Ono and began frying tempura from the "heart", mainly for VIP guests from overseas. The chef considers guests' preferences to personalize the omakase menu and can also recommend sake pairings. The menu can be changed to accommodate vegetarian and vegan dietary needs at the time of reservation. Thoughtful service and artisanal ingredients make this a once-in-a-lifetime opportunity. Both course options include 10-13 personalized dishes made from seasonal ingredients. Example Menu Items: - Edomae Kisu - Fresh Shrimp - Yuzu Salad - Course of the Day - Maitake Mushroom Tempura - Edomae Eel Tempura - Mixed-ingredient Tempura - Donabe Rice
Inclusions
Ten to thirteen seasonal menu items including rice.
Chef’s explanation and expert guidance on the evening’s menu.
Exclusions
Not all courses include alcoholic drinks
Soft drinks are separate.
No transportation is included.
Meeting Point and Meeting Time
Daigo Sanshin Bldg. 3F, 2-15-5 Hatchobori, Chuo-ku, Tokyo
Remarks
Please avoid wearing colognes and perfumes which can affect the tasting experience.
The dress code is business casual.
Plant-based options are available.
Experience Location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
Get Directions
Place a Booking
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(18 - 120)
0
Child
(1 - 17)
0
Clear
Apply
Date
Select Date
Date
December
2022
SuMoTuWeThFrSa
27282930123
45678910
11121314151617
18192021222324
25262728293031
Time
Select Time
Time
Earliest available date: December 9, 2022
from
¥ 22,000
per guest
Book now
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals