Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya

It's easy to see why Hokkaido has ranked Japan's most attractive prefecture for 15 consecutive years. The northernmost island is a premier destination for outdoor sports and gourmet cuisine, and its vast lands and abundant natural resources offer year-round attractions through the dramatic passing of the seasons. Eager to share a taste of Hokkaido's incredible natural bounty, Ian and Noriko designed this unique experience combining cooking, communing with nature, and feasting on delicious Hokkaido dishes in their farm cooking studio. Itinerary: -Your host will pick you up from a nearby location, or you can go to the venue directly. -Upon arrival at the farm, enjoy welcome refreshments and an original non-alcoholic drink. -Enjoy a guided walk around the farm grounds and learn the history of the area as you bask in the natural surroundings. -Return to the farm and get cooking! You’ll transform top-quality seasonal Hokkaido ingredients into a delicious multi-course meal. -Sit down and enjoy the fruits of your labor as you feast on your home-cooked meal. Sample menu (exact contents subject to change depending on seasonality and availability): -Seasonal seafood rice bowl (sea urchin, scallops, crab, etc.) -Seasonal soup (scallop chowder or pumpkin soup) -Premium meat roast (meat, pork, chicken, or venison) with seasonal vegetables -Dessert and coffee or tea (alcoholic beverages are not included but are available for purchase separately) Bask in Hokkaido’s incredible sights and flavors in this homely cooking class that encapsulates the essence of the best offerings of Japan's northernmost island: superb landscapes, good food, and a keen sense of hospitality.