Hokkaido Cooking Classes(9)
Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo
Sushi rolls are one of the most versatile types of sushi. Learn how to make this comfort food from Yuki, an experienced instructor, as she welcomes you into her Sapporo kitchen. After making your own sushi roll, have a bite with green tea.
Make Famous Shiroi Koibito Cookies in Hokkaido
Make sweet memories by learning about and making the iconic Hokkaido souvenir cookie, ‘Shiroi Koibito’. This experience includes a factory tour and baking experience!
Nerikiri Wagashi Sweets Making Class in Sapporo (Hokkaido)
Easy access from Sapporo Station! Learn to make traditional Japanese sweets with Yuki, a professional cooking instructor. Mold and decorate intricate nerikiri wagashi sweets and elevate your trip with this sweet experience in Hokkaido!
13 Types of Sushi: Private Cooking Class in Niseko
Master the art of sushi-making at a private cooking class in Niseko! Make 13 types of sushi and tamagoyaki alongside professional chefs, learn about ingredients and the surrounding culture, then enjoy your sushi lunch.
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya
Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.
Soba Noodle-Making with Tempura in a Sapporo Restaurant
Use local Hokkaido ingredients to make soba noodles from scratch, experiencing the entire process from kneading the dough to cutting the noodles. Then, enjoy your handmade meal alongside a plate of tempura in this soba-making class in Sapporo.
Soba Noodle-Making with Deer Meat Shabu-Shabu in Hokkaido
Make hand-made soba noodles and experience the entire process, from kneading the dough to cutting the noodles. Then, enjoy your soba alongside a delicious deer meat shabu-shabu in this cooking experience in a soba restaurant in Sapporo (Hokkaido).
Soba Noodle-Making with Tempura & Sake in Hokkaido
Learn to make soba noodles from scratch guided by local chefs in a soba restaurant in Sapporo. Form the dough, cut the noodles, and enjoy your dish with tempura prepared by chefs and two types of local sake in this private cooking class.
Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.