Wagashi Making Class in Osaka
Wagashi Making Class in Osaka
If you love crafting and making things by hand, this Wagashi Making Class is perfect for you!
Highlights
Join a 1-hour wagashi making class with a skilled instructor
Make wagashi dough from scratch
Learn traditional Japanese wagashi techniques and tips
10 meals
Experience Details
Made with simple ingredients (sweet white bean paste and glutinous rice flour), wagashi can be enjoyed by vegans, vegetarians, and Muslims alike!
A delicious and aesthetically-pleasing plant-based treat, wagashi are very traditional Japanese sweets, and often accompany the Japanese tea ceremony. This wagashi-making class uses a simple method which is easy to do at home with the right tools.
Learning to make wagashi is a beautiful way to connect to Japanese culture and create something that is steeped in centuries of history and traditions. Often, wagashi reflect the current season with motifs such as cherry blossoms and maple leaves.
It’s almost too beautiful to eat, and as an added bonus it’s naturally vegetarian, vegan, and Halal!
What You Get
Good To Know
- Ingredients include white bean paste, sugar, and rice flour
Meeting Point and Meeting Time
Please meet your host in Kitahorie. More details and a Google Maps link will be sent upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Fumiyo and her assistant (sorry forgot her name) were absolutely delight. They were friendly and gracious. Fumiyo was very thorough with her instruction. We really enjoyed the class and highly r...read more
We had a lovely time with this charming, patient, cooking teacher. We went straight to the Dept Store to buy the ingredients we need to make Wagashi at home.
Fumiyo-sensei was very kind and patient with her teaching. She is also very good with her English. The ambience of the kitchen was also very nice, and clean.
Frequently Asked Questions