Wagashi Making Class in Osaka

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Highlights
Experience Details
Experience Location
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Duration
2 hours
Number of Guests
1 - 8 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Halal, Vegan, Vegetarian, With green tea
If you love crafting and making things by hand, this Wagashi Making Class is perfect for you!
Highlights
2 hour Wagashi Making Class with a wagashi instructor
Learn Japanese wagashi making techniques and tips
Make 2 types of beautiful Japanese wagashi, traditional sweets
To go along with your wagashi, you’ll make a cup of Japanese matcha tea
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Made with simple ingredients (sweet white bean paste and glutinous rice flour), wagashi can be enjoyed by vegans, vegetarians, and Muslims alike! And don’t be fooled by the name “glutinous rice flour” because this wagashi class is actually gluten-free! A delicious and aesthetically-pleasing plant-based treat, wagashi are very traditional Japanese sweets that pair best with a cup of tea, and often accompany the Japanese tea ceremony. This Wagashi Making Class includes making matcha tea, a simple method which is easy to do at home with the right tools. Learning to make wagashi is a beautiful way to connect to Japanese culture and create something that is steeped in centuries of history and traditions. Often, wagashi reflect the current season with motifs such as cherry blossoms and maple leaves. It’s almost too beautiful to eat, and as an added bonus it’s naturally vegetarian, vegan, and Halal!
Inclusions
Multilingual teaching materials (Japanese, English)
All ingredients and tools to make wagashi
Japanese matcha green tea
2 wagashi (Japanese sweets)
Meeting Point and Meeting Time
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka Please come directly to this building and call 401 on the intercom.
Remarks
Flour (gluten) and shrimp used.
Vegan, vegetarian, and halal options available (no pork/alcohol) but ingredients are not halal-certified. Please specify your dietary requirements to the host upon booking.
Please request the class 3 days in advance so the host has time to prepare.

Experience Location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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2024
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Earliest available date: March 8, 2024
from
¥ 8,000
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals