Intensive 5 Day Japanese Home Cooking Class
In this one of a kind Japanese home cooking class in Tokyo, you will be taught the basic techniques and styles of Japanese home cooking over the course of 5 classes.
Highlights
Learn all the basic techniques and styles of Japanese cooking over a course of 5 days
Go on a supermarket tour to familiarize yourself with the basic ingredients
Learn how to use seasonings, special ingredients, and basic condiments for basic Japanese home cooking
Learn how to make different Japanese home cooking style dishes, through tasting and hands-on making
Enjoy the creations you’ve made with complimentary soup, rice, dessert and a choice of coffee or tea for drink
10 meals
+Experience Details
Japanese food is known for being simple yet complex, with flavors and textures that are sincere but still artistic. Japanese people take the utmost care when it comes to the preparation and making of their food. With every slice, roll, or garnish, they put their heart and soul into each aspect, always refined and considered in their method. The result is always beautiful food, whose dishes are texturally challenging but aesthetically pleasing, and of course, delicious every time! During this Intensive Japanese Home Cooking Class, you’ll have the opportunity to learn in-depth about Japanese food, discovering essential ingredients and traditional cooking techniques, tasting as you go. This class series is ideal for beginners who want to learn more about Japanese home cooking.
Over 5 days of classes, you’ll learn about Japanese home cooking as you make rice, soup, a main, two side dishes, and a different dessert each day. You’ll learn about everything, from ingredients to tools to serving the dishes, everything you need to know about basic Japanese cooking for beginners. What’s unique about this Japanese home cooking class is that you get a glimpse of how Japanese people cook their food with such passion, something that you’ll surely bring home with you after your trip to Tokyo. Get your hands and tummies ready because these will be the best cooking classes you’ll ever attend, for its in-depth information about Japanese cooking, variety of tips and tricks, and breadth of knowledge you’ll gain.
Vegan & Gluten-free options are available.
Schedule:
LESSON 1: Supermarket Tour + An Introduction to Essential Japanese Condiments
LESSON 2: Using the Almighty “Banno” Sauce
LESSON 3: Tofu 101
LESSON 4: Miso Masterclass
LESSON 5: Japanese Home Cooking Recipes Upon Request
What You Get
Good To Know
- Please be reminded to come to the class on time.
- As the house is not childproof, toddlers under the age of 4 are not allowed.
- This is a smoke-free residence. Your cooperation is greatly appreciated.
- This class can be scheduled at your convenience. After booking the first class, you can arrange subsequent lessons with your cooking instructor for a day and time that suits you (weekdays only).
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Meguro is central enough, but not quite in the thick of chaotic city life. Surrounded by a cluster of restaurants and bars of Meguro Dori Street, cherry blossoms line the canal along the Meguro River, a popular spot for hanami season in spring. Follow the river to the west and you’ll end up at the trendy bars and hipster cafes of Nakameguro. The ward stretches as far as Yutenji and Tokyo’s Little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, the Tokyo Metropolitan Museum of Photography, and the unusual Meguro Parasitological Museum.
My husband and I attended the 5-day course over a few months while living in Tokyo and absolutely enjoyed it! Miyuki-san was very thorough, explained us a lot of things about Japanese food and cult...read more
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
+A pro chef will guide you through the art of sushi-making in this private class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.
Become a nerikiri expert in this multi-day, 13-hour course created by a Japanese wagashi artisan. Practice making 18 nerikiri motifs inspired by the seasons, hone your skills and deepen your understanding of these intricate Japanese confectioneries.
Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.