Are you someone who enjoys entertaining, or prefers to share a number of small dishes when in a group, like Spanish tapas? Ah, but perhaps you need a bit of fresh inspiration for your next party or get-together! Why not mix it up a little bit and try something different, and learn how to make Japanese-style appetizers! A Japanese Finger Food Cooking Class in Tokyo is the best opportunity to try just that, where you can learn how to make delicious food platters which can take your next cocktail party to the next level.
Covering 5 different types of Japanese finger food, you’ll discover some tips and tricks to making light snacks with a Japanese twist. From grilled chicken yakitori skewers to beautiful temarizushi sushi balls, your creations will not only be crowd-pleasing for the tastebuds but also for the eyes, as you’ll learn how to make your dishes both tasty and attractive. After you’ve finished cooking you’ll feast upon your Japanese-style canapes with a glass of sparkling sake, and you can take away the recipes with you to enjoy at home. Wow your guests at your next special occasion with these tasty recipes from the Japanese Finger Food Cooking Class in Tokyo!
Ingredients to make 5 different types of Japanese-style finger food
Recipes and instructions in English
All cooking utensils and tools will be provided
Complimentary tea or coffee
Complimentary sparkling sake
Transportation to and from the location
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Please be reminded to come to the class on time.
As the house is not childproof, toddlers under the age of 4 are not allowed.
This is a smoke-free residence. Your cooperation is greatly appreciated.