Japanese Home Cooking in Osaka: Onigiri & Karaage
Learn the secrets of Japanese home cooking in this fun cooking class in central Osaka. Make a delicious traditional Japanese meal and enjoy Japanese sweets with matcha.
Highlights
Learn to make a traditional Japanese meal with several food staples: onigiri rice balls, rolled omelet (tamagoyaki), miso soup and karaage (Japanese friend chicken)
Enjoy an authentic home-style cooking class with experienced and passionate hosts Arisa and Maya
Experience a casual tea ceremony with Japanese traditional sweets (wagashi) made by you
The meeting point for this class is less than 15 minutes by train from Osaka Station near Umeda, a popular shopping and entertainment district
Experience Details
Take a break from exploring the sights of Osaka and get ready to learn all about Japanese home cooking in a homely cooking class. Guided by two friendly hosts, Arisa and Maya, you’ll make onigiri rice balls, rolled omelet (tamagoyaki), miso soup, karaage (Japanese fried chicken) and traditional Japanese sweets. After lunch, you’ll enjoy the sweets you made with matcha green tea.
Meet with your hosts and go together to the cooking venue near Umeda for a class briefing and self-introduction. Then you’ll put on an apron and get to work! Experiment with fillings, learn how to mold rice into the iconic triangular shape of onigiri rice balls and wrap them in seaweed. Next, cook karaage, fold a tamagoyaki rolled omelet and prepare miso soup to complete your hearty meal.
After you feast on your hard work, Arisa and Maya will walk you through a casual tea ceremony where you’ll enjoy freshly brewed matcha green tea with wagashi (traditional Japanese sweets) you prepared yourself.
Arisa and Maya are two sisters born in Canada and raised in Osaka. They inherited a love of cooking from their grandmother, who owned a shabu-shabu (Japanese hot pot) restaurant. Combined with a passion for travel and food, they go above and beyond to bring guests the ultimate Japanese food experience in a fun, casual atmosphere.
Experience flow:
- Meet your hosts at the meeting point 15 minutes before the experience starts
- Move to the cooking venue
- Class briefing and self-introduction
- Make food and Japanese sweets
- Enjoy your meal
- Enjoy matcha with Japanese sweets
What You Get
Good To Know
- If you have any food allergies or dietary restrictions, please specify so at the time of booking.
Meeting Point and Meeting Time
Meet your host at Minamimorimachi Station’s Exit 8 in front of Family Mart. A Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We loved the cozy environment and relatable recipes that were easy to follow and applicable in our own home cooking. The hosts were so friendly and very helpful guides. We enjoyed eating a full mea...read more
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
In this quick and easy sushi-making class in central Osaka, sear and torch wagyu beef to make wagyu sushi and prepare side dishes to enjoy a delicious meal with incredible views of the city, guided by a friendly bilingual host.
Join Momoko, a sake sommelier, for a sake-tasting experience & takoyaki cooking class in Osaka! Learn about & taste a variety of sake, learn how to make takoyaki, & then enjoy freshly made takoyaki with drinks & a unique sake dessert.