Step into the heart of Kyoto, just steps from the iconic Fushimi Inari Shrine, and explore the art of washoku, or "Japanese food", in Mihoko-san’s authentic Japanese cooking class that highlights fresh, seasonal ingredients and balanced flavors.

In this hands-on class, you’ll prepare traditional dishes from scratch and leave with a deeper appreciation for Japanese culinary culture.

After a brief introduction, you’ll roll up your sleeves and create a full washoku menu, including Japanese dashi, tempura with seasonal vegetables, a Japanese-style rolled omelet, spinach with sesame dressing, miso soup, inari sushi and sushi rolls, and a delicate mochi ice dessert. Your host will guide you through each step, helping you perfect the techniques needed to make these dishes from scratch.

Once cooking is complete, gather in a traditional Japanese room to enjoy the meal you prepared. Sip miso soup, savor the crispy tempura and creamy rolled omelet, and enjoy the fresh spinach salad with sesame dressing. Finish your feast with inari sushi, sushi rolls, and mochi ice, taking in the aromas, textures, and flavors of your handmade dishes.

After the meal, explore a local supermarket with your host and learn about the ingredients used in your cooking class. Discover the secrets behind Japanese produce, seasonings, and pantry staples, gaining insight into everyday Japanese food culture.

Washoku is more than just cooking; it is a way of life that values mindfulness, respect for nature, and a connection to the seasons.

Recognized by UNESCO as an Intangible Cultural Heritage, washoku captures the essence of Japanese culture. This class offers an immersive, hands-on experience that will leave you with lasting skills and a deeper appreciation for the art of Japanese cuisine.