Nagoya Vegan Sushi Class

Hosted by Akiko
Show All Photos
Share
Save
Show All Photos
Summary
Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
1 - 10 guests
Language
English
Other
Gluten-free, Halal, Vegan, Vegetarian, Pescetarian, With green tea, With recipe, Tea experience
Enjoy learning how to make vegan sushi during this Nagoya Vegan Sushi Class with a tea ceremony experience.
Highlights
Learn how to make a number of different styles of vegan sushi during this plant-based cooking class!
Make vegan miso soup and perfectly fluffy Japanese rice
Enjoy a beautiful Japanese tea ceremony, and appreciate matcha tea in-depth
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Hello, vegans in Nagoya! Are you feeling hungry? Often it can be troublesome trying to find vegan food in Japan due to language barriers and hidden elements of dishes that might contain animal products. Save yourself some time and energy while learning new cooking skills, and join this fun Nagoya Vegan Sushi Class to enjoy a Japanese foodie experience that’s totally vegan! You can learn tips and tricks about plant-based food in Japan during this awesome vegan cooking class, which also includes a humble tea ceremony. During this private cooking class, you’ll make Nagoya vegan sushi in an authentic Japanese home in a local neighborhood to the north of Nagoya City. You’ll learn how to make inari sushi from sweet tofu skins, tomato and okra gunkan sushi (“battleship” style sushi), as well as tofu and black mushroom sushi, flavored with kelp! Of course, you’ll learn how to make the perfect sushi rice, too, as well as miso soup to have on the side, made with a vegan dashi soup stock. After the sushi making class, you’ll enjoy eating your delicious vegan sushi! This Nagoya Vegan Sushi Class also includes a traditional Japanese tea ceremony experience, where you can take a moment to enjoy matcha tea and the ritual of tea in Japan.
Inclusions
Utensils, tools, and ingredients for making vegan sushi, miso soup, rice
Utensils, tools, and ingredients for a traditional tea ceremony
Recipes in English or Spanish language
Meeting Point and Meeting Time
The meeting point is at JR Kachigawa Station, a 20-minute train ride from Nagoya Station via the Chuo Line. The cooking studio is located in Kachigawa in Kasugai, Nagoya. Detailed instructions will be shared upon booking.
Remarks
Other dietary requirements can be accommodated for, please let us know.
Upon booking, you can expect a confirmation within 24 hours. Once confirmed, present your booking information at the experience location.
Experience Location
A residential district located in the Kasugai area, Kachigawa is only a 20-minute train ride away from the center of Nagoya City. It’s a small transport hub that’s just across the Shonai River to the northwest of Nagoya, equipped with convenience stores and supermarkets to make you really feel like you’re a local. Kachigawa Station is serviced by rapid trains into the city, making it a convenient base to explore Nagoya from or for greater day trips. Beware of rush hour as Kachigawa is a typical suburb that’s a little out of the city yet not too far for commuters.
Get Directions
Place a Booking
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(1 - 90)
0
Clear
Apply
Date
Select Date
Date
December
2022
SuMoTuWeThFrSa
27282930123
45678910
11121314151617
18192021222324
25262728293031
Time
Select Time
Time
Earliest available date: December 1, 2022
from
¥ 7,500
per guest
Book now
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals