Kyoto Sushi class: Nigiri, Gunkan, & Maki

Ready to roll like a sushi pro in Kyoto? Say Konnichiwa to Yone, Hide, and Yutaka, three sushi chefs on a mission to share their love for sushi-making! Kyoto is known for its unique style of sushi, which emphasizes seasonal and local ingredients. These culinary ninjas start their day hunting for the freshest fish at the Kyoto Central Wholesale Market, guaranteeing top-notch ingredients for your sushi adventure. With over 10 years of sushi mastery, these skilled chefs will lead you through the art of crafting the perfect nigiri and rolls. Don't worry about the language barrier; these craftsmen speak English fluently. Whether you're a sushi rookie or you already know a thing or two about nigiri, the step-by-step class will have you making top-notch sushi in no time! Join a group class for an in-depth, 90-minute lesson to take your sushi skills to a new level! You'll learn the secrets of traditional Japanese Nigiri Sushi, Gunkan Sushi, and Hosomaki–which is Maki Sushi made with nori on a ‘Makisu’ (bamboo mat). The chefs will explain, in-depth, about making sushi while everyone washes their hands. Then, you'll make 6 Nigiri and 2 types Maki rolls. You'll create a top-notch sushi meal with regular or premium fish (optional) and ingredients! After mastering the art of sushi-making, you'll indulge in your mouthwatering creations. Whether you're a sushi samurai or a curious foodie, join us for an unforgettable sushi-making experience in Kyoto. You’ll be able to bring home your newfound skills and make sushi long after your trip ends. Your taste buds (and friends) will thank you!