Kyoto Cooking Class: Vegan Sushi With a Professional Chef

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Highlights
Experience Details
Experience Location
Duration
1.5 hours
Number of Guests
2 - 8 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Vegan, Vegetarian, Rain or shine, With lunch, Learn etiquette, Private Experience
Join a vegan cooking class in Kyoto with a professional English-speaking sushi chef! Make eight types of vegan sushi using two types of rice (germinated & brown), then enjoy your handmade meal.
Highlights
Master the art of sushi-making from a seasoned, English-speaking sushi chef
Learn how to make eight different types of vegan sushi
Learn how to make two varieties of sushi rice (germinated and white)
Learn about Japanese culinary traditions and sushi-making skills
Enjoy a handmade vegan sushi lunch
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Join a vegan sushi-making extravaganza led by professional sushi chefs in Kyoto! This private plant-based masterclass takes you on a culinary journey using the freshest ingredients from Kyoto Central Wholesale Market. Itinerary: Brief class introduction Learn how to make two kinds of sushi rice (germinated and white) Make eight types of vegan sushi using ingredients like soy meat, tapioca, eggplant, shiitake mushrooms, ginger, corn, and beyond Enjoy your handmade vegan sushi Photo opportunity Under the guidance of a seasoned sushi chef boasting a combined 10 years plus of sushi-making expertise – you'll craft eight different types of vegan sushi using two kinds of sushi rice. You’ll use entirely plant-based ingredients that replicate their non-vegan counterparts (like soy meat and tapioca ikura) and give non-vegan ingredients a run for their money. After crafting your edible masterpieces, enjoy your handmade vegan sushi with your classmates and hosts. This experience, rooted in traditional culinary practices and respect for local ingredients, equips you with lifelong cooking skills and knowledge of Japanese culinary practice. Whether you're a novice or a pro, there's something to be learnt and memories to be made with this class.
Inclusions
Private cooking class using premium ingredients
Learn how to make eight types of vegan sushi
Transportation from the station to the experience venue
Exclusions
Transportation to the general meeting point
Meeting Point and Meeting Time
Shijo Karasuma
Remarks
This is a private experience
All guests joining this class will make vegan sushi; the cooking class cannot accommodate varied menus
This a non-smoking event
Please refrain from wearing strongly scented perfume, cologne, etc.

Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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Adult
(6 - 75)
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February
2024
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Earliest available date: February 27, 2024
from
¥ 10,000
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals