After spending the morning exploring the north coast, we arrive at Quinta do Barbusano, a stunning vineyard in the mountains of Sao Vicente. There you start with a guided tour on the vineyards, where the guide will explain you some of the unique things of making wine in Madeira. Then you have a 6 wine tasting, and then you will have a traditional Madeira meal called "spetada", a beef skewer with the laurel tree sticks, served with local flat bread "caco cake", local potatoes and fresh salad. For desert is a home made passion fruit pudin served with a fortified Madeira wine. Coffee Please note that the lunch (which includes tasting 6 wines, a guided tour on the vineyards, a traditional "spetada" meal, a home made passion fruit pudin and coffee) is paid seperately at Quinta do Barbusano (they accept card). This has an extra cost of 65€ per person, If you just want to have the wine tasting, it has an extra cost of 18.5€ per person, paid at Quinta do Barbusano as well.