Ramen and Gyoza Cooking Class in Asakusa

Two quintessential foods often enjoyed together, ramen noodles and gyoza dumplings are an appetizing and comforting combination of some of Japan's most classic flavors and ingredients. This class is held at a cooking studio located between the historical Asakusa and the famous Kappabashi Kitchen Street. A traditional and historical center with over a thousand years of cultural legacy, it’s no surprise that Asakusa is the birthplace of ramen in Tokyo. This Japanese dish has endless flavors and style possibilities, and the only thing better than a steamy bowl of ramen... is a steamy bowl of ramen, with a dish of crispy gyoza dumplings to complete the meal! That's why you'll also learn how to make gyoza dumplings, expertly folded and perfectly juicy, fried until extra crispy. Then, you'll enjoy both dishes together in this popular class! Sit down to your hard work, eat among friends, and then take home recipes and a new skill! A great way to gain tips and tricks for preparing Japanese food, learn how to cook like a true local in this fun Tokyo ramen class in Asakusa.