A traditional and historical center with over a thousand years of cultural legacy, it’s no surprise that Asakusa is the birthplace of ramen in Tokyo. Considered to be one of Japan’s best food inventions, ramen noodles have become increasingly popular around the world. A quintessential Japanese dish with endless possibilities of flavors and styles, there’s nothing tastier than a bowl of ramen to fill you up. Learn how to make Japanese ramen at Make Your Own Ramen and Gyoza in Asakusa, a popular Tokyo ramen class!
The Make Your Own Ramen and Gyoza in Asakusa is held at a cooking studio located between the historical Asakusa and the famous Kappabashi Kitchen Street. With the help of a Japanese cooking instructor, you’ll learn how to make your own ramen from scratch, from noodles to broth to toppings! You’ll also learn how to make gyoza dumplings, expertly folded and perfectly juicy, then fried till extra crispy. Sit down to your hard work and eat among friends, and then take home recipes and a new skill! A great way to gain tips and tricks for preparing Japanese food, learn how to cook like a true local in this fun Tokyo ramen class in Asakusa.
Prepare and make ramen and gyoza from scratch
All ingredients are available to use to make the dishes
Vegetarian-friendly options available
No MSG or additives used
Recipes to take home with you!
A 2-hour Tokyo ramen class with gyoza making
Ingredients for making your own ramen and gyoza
Utensils and tools to make ramen and gyoza
Recipes for ramen and gyoza
Complimentary tea or sake
Meeting Point and Meeting Time:
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The video guide for accessing the cooking class location will be provided upon booking.
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.