$100 Ramen: Tokyo’s Most Expensive Ramen w/ Luxury A5 Wagyu
Organized by Masahiro
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Number of Guests
1 - 8 guests
Near station, byFood Original
Tokyo’s most expensive ramen at an award-winning restaurant? Exclusively on byFood! Created with the finest A5 wagyu beef, truffle oil, gold flakes, & beyond, this bowl is one in a million.
Tokyo's most expensive ramen is a byFood exclusive, designed in collaboration with Marue Chuka Soba.
Score a seat at this esteemed ramen restaurant that has earned the prestigious Tabelog Award, ranking among the top tier of 840,000 restaurants listed in Japan.
Indulge in a luxurious bowl of ramen featuring A5 wagyu beef, truffle oil, gold flakes, & more.
Feast your eyes on the ramen-making process as a prestigious chef assembles the bowl in front of your very eyes.
This specialty ramen is made without chemical seasonings & features high-quality domestic ingredients.
Exclusive to byFood, Tokyo's most expensive ramen is truly a once-in-a-lifetime experience designed in collaboration with Marue Chuka Soba. Crafted using the finest A5 wagyu, topped and seasoned with the likes of truffle oil, gold flakes, sauteed white asparagus, and beyond, this ramen is a symphony of flavors that will alter your palate for life. The esteemed restaurant behind this luxury ramen has earned the prestigious Tabelog Award, ranking among the top tier of 840,000 restaurants listed in Japan. Securing a reservation here can be near impossible, but not for byFoodies! Once your reservation is confirmed, let the $100 ramen games begin! Sip and savor the broth; a rich and decadent concoction created from the essence of wagyu bone and tail, complemented by naturally brewed soy sauce. Using wagyu tail in this way is extremely rare in Japan, so consider yourself in a group of a select few to experience this flavor and method of cooking. The thick, handmade noodles are aged for two days and are crafted from glutinous wheat flour. The chef's mesmerizing noodle-making process unfolds right before your eyes, from cutting the noodles and boiling them to assembling the premium toppings. The pièce de résistance of this extravagant ramen, however, is the succulent A5 wagyu beef. Sourced daily from the highest-rated butcher in town, the chef skillfully prepares the meat in two delectable styles: juicy steak and tender sukiyaki. A perfectly cooked egg with a gooey, vibrant orange yolk crown the dish. It's drizzled with truffle oil and adorned with gold flakes, making it one of the most beautiful bowls of ramen in the world. Ramen toppings: A5-ranked wagyu steak (200g) OR wagyu marbled sukiyaki (100g) Wagyu beef bone & wagyu tail soup Oyster-based soy sauce Truffle oil Custom-made ramen noodles Bonito flakes Egg Sauteed white asparagus Gold flakes Additional side toppings: Foie gras Moromi (a fermented sake paste) Green citrus
Ramen: Tokyo's most expensive ramen w/ A5 wagyu & other ingredients listed above
Sides: Foie gras, moromi (fermented sake paste), green citrus
Transportation to and from the experience location
Meeting Point and Meeting Time
The meeting point is the restaurant; located a short walk from Sugamo Station.
Please arrive on time; if you’re more than 15 minutes late, it will be treated as a cancellation.
Please don’t take pictures in front of the ramen shop, as it may cause problems due to it’s proximity to a Love Hotel.
You can take pictures of the ramen itself & the inside of the shop/kitchen, but be mindful not to include other guests if doing so.
When there are others waiting, please be mindful of this and understand that we cannot accommodate an extended stay at the restaurant.
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
Place a Booking
Select at least 1 guest
Select at least 1 guest
(12 - 120)
Earliest available date: December 8, 2023
Please note that the time is in Japan Standard Time.