SIGN UPLOG IN
DetailDetailDetailDetailDetailDetail
36x36
36x36

Most Expensive Ramen in Tokyo (Luxury A5 Wagyu Ramen)

ID
286
Dining Experiences
An extraordinary feat of ramen, the most expensive ramen in Tokyo is made with the finest domestic ingredients, topped with 300 grams of A5 Japanese wagyu beef, truffle oil, and gold flakes!
4.3 (4)
1 hour
Japanese, English
Highlights
Indulge in a luxurious bowl of the most expensive ramen in Tokyo, made with A5 wagyu beef
Visit a ramen restaurant that prides itself on ethical ramen, allowing guests to “enjoy delicious ramen with peace of mind”
This wagyu ramen is made without any chemical seasonings & features delicious domestic ingredients that celebrate their origins
Tokyo's most expensive ramen is a byFood exclusive, invented for a collaboration between Noodle Stand Tokyo, byFood & Best Ever Food Review Show
ID
286
When you attend this experience, byFood will donate ¥ 250
+
Host will donate ¥ 100
Experience Details
Available only on byFood, the Most Expensive Ramen in Tokyo, made with top-quality A5 wagyu, is not for the faint of heart. Bursting with umami flavors that make your mouth water, the rich and savory broth is complex, expressing the high quality of the ingredients. The soup is rich and decadent, made of wagyu bone and tail broth, in addition to the naturally brewed soy sauce which has been served since the Edo period. The chef makes the soup using French sea salt and oyster sauce from Kesennuma in Miyagi Prefecture, evoking the clear blue sky, gentle sapphire waves and fruitful fishing grounds of the abundant port town. Meanwhile, the noodles are custom-made by Asakusa Kaikarou, a well-established noodle shop in Tokyo. With the flavors and textures of the toppings in mind, they design smooth and supple Chinese-style noodles to perfectly complement the bowl of ramen. Of course, the crowning glory of this eye-popping ramen is the succulent, melt-in-the-mouth A5 wagyu beef. The chef purchases the highest-ranked wagyu beef from his butcher and prepares the meat in two ways: as juicy steak and tender sukiyaki. To top it all off is a beautifully cooked Okukuji egg from Hitachi Farm, with its perfectly gooey, vibrant orange yolk. The ramen is then drizzled with truffle oil, which adds a luxurious fragrance, and sprinkled with gold flakes, which mark this bowl of ramen as one of the most decadent in the world. Served on the side, a hint of citrus and green pepper add a touch of brightness to the bowl, and can be mixed into the broth to your liking, while the rich foie gras mousse adds even more dimension with its buttery flavor and luscious texture. Ingredients: -Wagyu A5 rank steak 200g -Wagyu marbled sukiyaki 100g -Wagyu beef bone & wagyu tail soup -Kesennuma oyster-based soy sauce -Truffle oil -Custom-made ramen noodles -Bonito flakes -Okukuji egg -Sauteed white asparagus -Foie gras -Green pepper shoyu condiment -Green citrus -Gold flakes
Inclusions
Tokyo's most expensive ramen, with A5 wagyu (ingredients listed above)
Sides of foie gras, citrus, and green pepper condiment
1 drink
Exclusions
Transportation to and from the restaurant
Meeting Point and Meeting Time
The meeting point is the restaurant, which is located just a minute's walk away from Harajuku Station
Remarks
Please come to the shop on time.
If you are late by more than 15 minutes, it will be treated as a cancellation.
You cannot extend the finishing time (the next customer is waiting so we can’t keep your table).
The Most Expensive Ramen in Tokyo may be shared by no more than 2 people.
Place a Booking
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(12 - 120)
0
CLEAR
APPLY
Date
Select Date
Date
October
2020
SuMoTuWeThFrSa
27282930123
45678910
11121314151617
18192021222324
25262728293031
Time
Select Time
Time
Available Today
¥ 12,000
per guest
When you attend this experience, byFood will donate ¥ 250
+
Host will donate ¥ 100
Other
With 1 drink