Nabe Japanese Hot Pot Cooking Class
You don’t have to wait until winter for hot pot that will warm your hands and belly! In this cooking class, learn how to make a heartwarming nabe dish served in clay pot.
Highlights
Learn all the techniques you can use to make special nabe in Tokyo
Enjoy the creations you’ve made with a complimentary vegetable side dish and udon noodles
Enjoy a complimentary dessert and a choice of coffee or tea
10 meals
+Experience Details
For most Japanese people, eating a nabe hot pot is a celebration with family and friends. Winters can be harsh in many parts of Japan and to fight the cold, you can always prepare nabe to warm your soul and fill you up. A mix of different types of soup broth, meat, vegetables, noodles and tofu, a Tokyo nabe hot pot is colorful and nutritious! Served in restaurants and homes, nabe hot pots are versatile and simple, but always delicious.
Making a nabe calls for many hands, as it’s a dish where you’ll enjoy putting ingredients and watching them cook away in a pot boiling with savory broth. Make your own Tokyo hot pot in this fun Nabe Cooking Class, where you can put together seafood, meat, and vegetables. The delicious result will be a nabe brimming with delicious goodness from all the ingredients, slowly stewing together. Paired with udon noodles and a vegetable side dish, nabe is a dish that you wouldn’t want to miss. In this Tokyo hot pot cooking class, you can opt between a spectacular seafood and meat nabe, or a special chicken nabe. Located in a typical Japanese home, feel like a local as you warm your soul and fill your tummy, leaving you with a satisfied smile on your face!
What You Get
Good To Know
- Please be reminded to come to the class on time.
- As the house is not childproof, toddlers under the age of 4 are not allowed.
- This is a smoke-free residence. Your cooperation is greatly appreciated.
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Meguro is central enough, but not quite in the thick of chaotic city life. Surrounded by a cluster of restaurants and bars of Meguro Dori Street, cherry blossoms line the canal along the Meguro River, a popular spot for hanami season in spring. Follow the river to the west and you’ll end up at the trendy bars and hipster cafes of Nakameguro. The ward stretches as far as Yutenji and Tokyo’s Little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, the Tokyo Metropolitan Museum of Photography, and the unusual Meguro Parasitological Museum.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
+Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!
A pro chef will guide you through the art of sushi-making in this private class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.