Booking is currently not available for this experience. Please check back later.

Niseko Private Kitchen: Ramen Cooking Class with Chefs

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
1 - 4 guests
Accessibility
Wheelchair Accessible, Stroller Accessible, Family-friendly
Language
English
Other
Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian

Make ramen at a private cooking class in Niseko. From broth to toppings, master the art of shio (salt) & shoyu (soy sauce) ramen alongside professional chefs. End by enjoying a handmade ramen lunch.

Highlights

  • Private cooking class at your accommodation in Niseko (upon request) or at our private kitchen location

  • Learn how to cook ramen (Japanese soul food) using everyday ingredients

  • Learn from a Professional Chef

  • Enjoy your handmade ramen

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join a ramen cooking class in Niseko, a charming natural wonderland in Hokkaido. Professional chefs accompanied by English-speaking guides are your hosts for this private cooking class, so you’re in capable cooking and conversing hands! You’ll learn to make shio (salt) and shoyu (soy sauce) ramen then enjoy your handmade bowl of noodly goodness.


Niseko is a charming ski resort town on the northern island of Hokkaido. In the warmer months, Niseko transforms into a lush and green paradise. Natural beauty aside, Niseko is also known for its food scene and abundance of fresh ingredients.


This private cooking class is taught by professional chefs trained in the Japanese culinary arts. From kitchen tools and table manners to ingredient prep and flavor combinations, they know it all in spades–and are eager to share their knowledge with you. You’ll learn how to make two classic types of ramen: shio (salt) and shoyu (soy sauce). This class can be conducted from your accommodation (upon request) or at the private kitchen location.


Shio (salt) ramen features a delicate, clear broth seasoned with salt with a light and refreshing taste. Still salty but on a different level, shoyu ramen is infused with a soy sauce broth and offers a bolder, umami-packed flavor profile. You’ll get a lesson in the nuances of Japanese cuisine, learn the ramen-making process, make classic toppings (like boiled egg and roasted pork), and get a lesson in Japanese kitchen staples.


After you’ve mastered the art of ramen-making, enjoy the fruits of your labor and slurp down your handmade lunch. Belly full of ramen and a head full of noodle knowledge, leave this cooking class with newfound culinary skills and ready to impress your friends and family back home. While your kitchen leaders are professional chefs, don’t let this intimidate you! The ingredients are easily accessible, classes are relaxed, and the menus are simple and fun–welcoming cooks of all skill levels.

Inclusions

  • Private cooking class from a professional chef at your accommodation (upon request) or at our private kitchen location

  • English-language assistance

  • Ingredients and cooking tools

  • Handmade ramen lunch

Exclusions

  • Transportation to and from the venue

Meeting Point and Meeting Time

  • Basically, we will visit you at your accommodation, but we can also hold it at the kitchen of Niseko Gourmet according to your request, but there is no pick-up service.

Remarks

  • Cooking class takes approximately 3 hours

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Renowned for its breathtaking landscapes, powdery snowfall, and world-class skiing, Niseko is a destination that captivates the hearts of adventure seekers and nature enthusiasts alike. Niseko boasts an average annual snowfall of over 15 meters, earning it the title of one of the snowiest regions on Earth. This natural phenomenon draws skiers and snowboarders from all corners of the globe to this enchanting wonderland in the northern island of Hokkaido.

Get Directions
Book This Experience
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(13 - 99)
0
Child
(6 - 12)
0
Clear
Apply
Date
Select Date
Date
November
2024
SuMoTuWeThFrSa
272829303112
3456789
10111213141516
17181920212223
24252627282930
Time
Select Time
Time
Available Tomorrow
from
¥15,000
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Cooking Classes
HOKKAIDO
Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)

Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.

from¥15,000
Private Experience
Cooking Classes
HOKKAIDO
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya

Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.

from¥26,800
(1)
Cooking Classes
HOKKAIDO
Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo

Sushi rolls are one of the most versatile types of sushi. Learn how to make this comfort food from Yuki, an experienced instructor, as she welcomes you into her Sapporo kitchen. After making your own sushi roll, have a bite with green tea.

from¥7,600
(3)
Cooking Classes
HOKKAIDO
Make Famous Shiroi Koibito Cookies in Hokkaido

Make sweet memories by learning about and making the iconic Hokkaido souvenir cookie, ‘Shiroi Koibito’. This experience includes a factory tour and baking experience!

from¥8,500
With transport