Booking is currently not available for this experience. Please check back later.

Niseko Private Kitchen: Ramen Cooking Class with Chefs

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show All Photos
Summary
Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
1 - 4 guests
Accessibility
Wheelchair Accessible, Stroller Accessible, Family-friendly
Language
English
Other
Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian
Make ramen at a private cooking class in Niseko. From broth to toppings, master the art of shio (salt) & shoyu (soy sauce) ramen alongside professional chefs. End by enjoying a handmade ramen lunch.
Highlights
Private cooking class at your accommodation in Niseko (upon request) or at our private kitchen location
Learn how to cook ramen (Japanese soul food) using everyday ingredients
Learn from a Professional Chef
Enjoy your handmade ramen
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Join a ramen cooking class in Niseko, a charming natural wonderland in Hokkaido. Professional chefs accompanied by English-speaking guides are your hosts for this private cooking class, so you’re in capable cooking and conversing hands! You’ll learn to make shio (salt) and shoyu (soy sauce) ramen then enjoy your handmade bowl of noodly goodness. Niseko is a charming ski resort town on the northern island of Hokkaido. In the warmer months, Niseko transforms into a lush and green paradise. Natural beauty aside, Niseko is also known for its food scene and abundance of fresh ingredients. This private cooking class is taught by professional chefs trained in the Japanese culinary arts. From kitchen tools and table manners to ingredient prep and flavor combinations, they know it all in spades–and are eager to share their knowledge with you. You’ll learn how to make two classic types of ramen: shio (salt) and shoyu (soy sauce). This class can be conducted from your accommodation (upon request) or at the private kitchen location. Shio (salt) ramen features a delicate, clear broth seasoned with salt with a light and refreshing taste. Still salty but on a different level, shoyu ramen is infused with a soy sauce broth and offers a bolder, umami-packed flavor profile. You’ll get a lesson in the nuances of Japanese cuisine, learn the ramen-making process, make classic toppings (like boiled egg and roasted pork), and get a lesson in Japanese kitchen staples. After you’ve mastered the art of ramen-making, enjoy the fruits of your labor and slurp down your handmade lunch. Belly full of ramen and a head full of noodle knowledge, leave this cooking class with newfound culinary skills and ready to impress your friends and family back home. While your kitchen leaders are professional chefs, don’t let this intimidate you! The ingredients are easily accessible, classes are relaxed, and the menus are simple and fun–welcoming cooks of all skill levels.
Inclusions
Private cooking class from a professional chef at your accommodation (upon request) or at our private kitchen location
English-language assistance
Ingredients and cooking tools
Handmade ramen lunch
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
Basically, we will visit you at your accommodation, but we can also hold it at the kitchen of Niseko Gourmet according to your request, but there is no pick-up service.
Remarks
Cooking class takes approximately 3 hours

Experience Location

Renowned for its breathtaking landscapes, powdery snowfall, and world-class skiing, Niseko is a destination that captivates the hearts of adventure seekers and nature enthusiasts alike. Niseko boasts an average annual snowfall of over 15 meters, earning it the title of one of the snowiest regions on Earth. This natural phenomenon draws skiers and snowboarders from all corners of the globe to this enchanting wonderland in the northern island of Hokkaido.
Get Directions
Place a Booking
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(13 - 99)
0
Child
(6 - 12)
0
Clear
Apply
Date
Select Date
Date
February
2024
SuMoTuWeThFrSa
28293031123
45678910
11121314151617
18192021222324
252627282912
Time
Select Time
Time
Earliest available date: February 24, 2024
from
¥ 15,000
per guest
Book now
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals