Soba Noodle-Making with Tempura in a Sapporo Restaurant
Learn how to make soba noodles from an artisan at a local soba shop in Sapporo. Enjoy your handmade meal alongside a plate of delicious tempura prepared by the restaurant.
Highlights
Use local buckwheat to make soba noodles at a shop in Sapporo (Hokkaido)
Experience the entire soba making process from kneading the dough to cutting the noodles
Learn from soba experts
Enjoy your soba with a plate of tempura
10 meals
Experience Details
You may know Sapporo for the beer that carries the city's name or as the birthplace of miso ramen. But the gastronomical culture of Sapporo runs much deeper. One way to experience this culture firsthand is to step inside an actual shop and learn to make the local dishes yourself from experienced chefs. In this private soba-making experience, you'll enter a restaurant in Sapporo to learn how to make a delicious bowl of soba using local Hokkaido buckwheat. You'll also receive tempura with a crunch that pairs perfectly with the smooth flavors of your handmade soba.
When you arrive, the restaurant's chefs will greet you before teaching you the ins and outs of making soba. Don't be worried about remembering everything immediately because they'll be alongside you every step of the way. Feel the soft buckwheat dough in your hands as you mold and knead it before rolling it out to cut. Use real soba-making equipment to slice your soba dough into thin noodles before they are boiled to perfection.
After you've finished all the hard work, it's time to relax and refuel with your bowl of handmade noodles.
Tempura is commonly served alongside soba, so the shop will prepare a plate of delicious tempura using seasonal vegetables and other ingredients for you to enjoy. Taste the fresh flavors of Hokkaido as you dive into your meal of soba and tempura.
What You Get
Good To Know
- Please arrive at least 5 minutes before the start time.
- Two parking lots are available for those traveling by car.
Meeting Point and Meeting Time
Meet your host at the soba shop “Mondo”, just a 4 minute walk from Miyanosawa Station. More details and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.
Make hand-made soba noodles and experience the entire process, from kneading the dough to cutting the noodles. Then, enjoy your soba alongside a delicious deer meat shabu-shabu in this cooking experience in a soba restaurant in Sapporo (Hokkaido).
Learn to make soba noodles from scratch guided by local chefs in a soba restaurant in Sapporo. Form the dough, cut the noodles, and enjoy your dish with tempura prepared by chefs and two types of local sake in this private cooking class.