Soba Noodle-Making with Tempura in a Sapporo Restaurant

Organized by Taku Mukai
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Experience Details
Experience Location
Duration
1.5 hours
Number of Guests
1 - 9 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Rain or shine, With dinner

Learn how to make soba noodles from an artisan at a local soba shop in Sapporo. Enjoy your handmade meal alongside a plate of delicious tempura prepared by the restaurant.

Highlights

  • Use local buckwheat to make soba noodles at a shop in Sapporo (Hokkaido)

  • Experience the entire soba making process from kneading the dough to cutting the noodles

  • Learn from soba experts

  • Enjoy your soba with a plate of tempura

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

You may know Sapporo for the beer that carries the city's name or as the birthplace of miso ramen. But the gastronomical culture of Sapporo runs much deeper. One way to experience this culture firsthand is to step inside an actual shop and learn to make the local dishes yourself from experienced chefs. In this private soba-making experience, you'll enter a restaurant in Sapporo to learn how to make a delicious bowl of soba using local Hokkaido buckwheat. You'll also receive tempura with a crunch that pairs perfectly with the smooth flavors of your handmade soba.


When you arrive, the restaurant's chefs will greet you before teaching you the ins and outs of making soba. Don't be worried about remembering everything immediately because they'll be alongside you every step of the way. Feel the soft buckwheat dough in your hands as you mold and knead it before rolling it out to cut. Use real soba-making equipment to slice your soba dough into thin noodles before they are boiled to perfection.

After you've finished all the hard work, it's time to relax and refuel with your bowl of handmade noodles.


Tempura is commonly served alongside soba, so the shop will prepare a plate of delicious tempura using seasonal vegetables and other ingredients for you to enjoy. Taste the fresh flavors of Hokkaido as you dive into your meal of soba and tempura.

Inclusions

  • Soba noodle-making ingredients and utensils

  • Private soba-making experience

  • Plate of tempura

Exclusions

  • Transportation to and from the venue

Meeting Point and Meeting Time

  • Meet your host at the soba shop “Mondo”, just a 4 minute walk from Miyanosawa Station. More details and a Google Maps link will be provided upon booking.

Remarks

  • Please arrive at least 5 minutes before the start time.

  • Two parking lots are available for those traveling by car.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.

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2024
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INSTANT CONFIRMATION
Earliest available date: December 9, 2024
from
¥11,500
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
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