Soba Making and Tempura Lunch in Sapporo

Organized by Mambo and his team
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Summary
Highlights
Experience Details
Experience Location
Duration
4 hours
Number of Guests
1 - 4 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Rain or shine, With dinner
Hand-make soba noodles and enjoy a freshly-made tempura lunch in Sapporo! This experience will see you crafting soba alongside an artisan before settling down for a specially prepared lunch.
Highlights
Hand-make soba noodles
Enjoy a freshly made tempura lunch prepared by the restaurant chefs
Door-to-door transport
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Soba is thin, dense buckwheat noodles with a nutty flavor, usually served in a hot broth or dunked in a cold dipping sauce. Besides being a staple food across Japan, soba was also used as a nourishing food for the mind and body by Zen Buddhist monks as part of their training. In this unique experience, you’ll learn how to hand-craft soba noodles using buckwheat flour from Hokkaido, then enjoy them with freshly made tempura for lunch at Mondo restaurant. This door-to-door soba-making experience removes the headache of commuting so you can focus all your energy on the main event. After being picked up from a designated meeting place, you’ll be transported to Mondo (your experience location) where the kneading will begin! You’ll learn about the soba-making process from local craftsmen before trying to knead and cut soba noodles yourself (which will take roughly 1 hour). Finally, it’s time to refuel after a hard day’s work! Sit down to enjoy your handmade soba as the Mondo restaurant team prepares and serves fresh tempura with a small side dish. Once you’ve finished your meal, your taxi will pick you up and take you back to the designated meeting point. Although the Mondo Soba Restaurant and Experience welcome overseas tourists, English-language guidance can’t be guaranteed. A private English-language guide is available for an additional cost.
Inclusions
Soba-making experience
Meals (handmade soba, tempura, small side dish)
Private, round-trip transfer from designated meeting points in Sapporo city center
Consumption tax
Travel accident insurance
Exclusions
Other personal expenses
Meeting Point and Meeting Time
Pick-up location will be somewhere in the center part of Sapporo city. Details are shared upon a booking.
Remarks
Depending on the hotel/pick-up location, an additional fee may be charged (please inquire within)

Experience Location

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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2024
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Earliest available date: March 2, 2024
from
¥ 12,500
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals