Step into a working soba shop in Sapporo and learn a craft that is part of everyday life in Japan.

In this private class, you will make soba noodles from scratch with guidance from a skilled local craftsman, then enjoy your meal in the restaurant where it is made.

Soba is a staple across Japan, found in both casual eateries and refined dining spaces. Made from buckwheat flour, it is known for its light texture and versatility, served hot or cold with a range of simple toppings.

In this experience, you will go beyond tasting and learn how it is made by hand.

Your session begins with an introduction to the soba-making process. You will then knead the dough, feeling how the texture and consistency come together.

Next, you will roll the dough and carefully cut it into noodles. With step-by-step guidance, you will shape your own soba from start to finish, regardless of experience level.

Once your noodles are ready, you will sit down to enjoy your handmade soba in a relaxed setting. Alongside your dish, the restaurant will prepare shabu shabu with Ezo deer meat, a Hokkaido specialty rarely found elsewhere in Japan.

The contrast between the clean flavor of soba and the richness of the hot pot offers a deeper look into both traditional and regional cuisine.

This experience combines hands-on cooking and local dining, offering a simple yet memorable way to connect with Japanese food culture in Sapporo.