Soba Noodle-Making with Deer Meat Shabu-Shabu in Hokkaido

Organized by Taku Mukai
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Experience Details
Experience Location
Duration
1.5 hours
Number of Guests
1 - 9 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Rain or shine, Near station, Regional food, Private Experience

Make hand-made soba noodles with guidance from a local craftsman in a soba restaurant in Sapporo. Then, sit down to enjoy your soba alongside deer meat shabu-shabu, a Hokkaido specialty.

Highlights

  • Make soba noodles from scratch at a local soba shop in Sapporo (Hokkaido)

  • Learn from an experienced soba craftsman

  • Experience the entire soba noodle-making process before enjoying your bowl of soba

  • Try deer meat shabu shabu, a local Hokkaido specialty

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Soba is a popular dish throughout Japan, with local restaurants and high-class spots alike featuring it on the menu. Made from buckwheat flour, it is said to have many health benefits—it supports heart health and is also rich in protein and fiber. Served hot or cold, and with a variety of different sauces or toppings, soba is a common part of the Japanese diet. And if you’d like to make it a part of yours too, what better way than to learn how to make it from a noodle craftsman at an actual soba restaurant?


In this private cooking class, you'll learn how to make soba noodles from scratch at a local soba shop in Sapporo. You'll first learn about the process from a local craftsman. Then, it'll be time to dive in and try it yourself! You'll start by forming the soba as you knead the dough. Then, roll the dough out and cut the noodles. With guidance from a local expert, you can make a delicious bowl of soba no matter your skill level.


With your soba complete, sit down to enjoy your creation—but that won’t be all you’ll be eating. The restaurant will prepare shabu-shabu with Ezo deer meat, a Hokkaido delicacy that cannot be found in other areas of Japan. After enjoying the light and calming flavors of soba, dive into the rich deer meat hot pot as you explore both traditional Japanese food culture and local Hokkaido flavors.

Inclusions

  • Soba noodle-making ingredients and utensils

  • Private soba-making class

  • Deer meat shabu-shabu

Exclusions

  • Transportation to and from the venue

Meeting Point and Meeting Time

  • Meet your host at the soba shop “Mondo”, just a 4 minute walk from Miyanosawa Station. More details and a Google Maps link will be provided upon booking.

Remarks

  • Please arrive at least 5 minutes before the start time.

  • Two parking lots are available for those traveling by car.

Cancellation Policy

Cancel your booking at least 1 day before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.

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2024
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INSTANT CONFIRMATION
Earliest available date: December 16, 2024
from
¥12,500
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (1 day notice)
For each guest that attends this experience, byFood will donate
10 meals
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