Oaxacan Chocolate Tablet Workshop

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Oaxacan Chocolate Tablet Workshop

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(5)
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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours 30 minutes
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Number of Guests
1 - 10 guests
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Accessibility
Stroller Accessible
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Other
Vegetarian, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted

Join a hands-on Oaxacan chocolate workshop led by a native chocolatier. Learn to transform cocoa beans using traditional methods, and craft your own chocolate bar to take home.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Immerse yourself in an authentic experience around traditional Oaxacan cocoa and chocolate, guided by a native Oaxaca chocolatier with deep ancestral knowledge. In this practical workshop you will learn about the cultural origin of cocoa, its historical relevance in Mexico and the artisan process that transforms the bean into chocolate, as it has been done for generations.


Throughout the experience, you will work directly with cocoa beans: you will learn to roast, hull, grind and refine cocoa, while discovering its unique aromas, textures and flavors. The workshop places special emphasis on Oaxacan traditions and the cultural value of chocolate as food, ritual and living heritage.


To close the experience, you will make your own Oaxacan chocolate bar, molded and packed by you, which you can take with you as a memory of genuine, sensory and deeply connected learning with the earth and its people.

Sample Menu

STARTER
Cocoa
STARTER
Chocolate in bars

What You Get

Bottled water
Instructor in Spanish and English
Tea and coffee
Coffee and/or Tea
Gratuities

Good To Know

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Service animals allowed

What You’ll Experience

During this activity, participants will know the cocoa beans, learning to identify them and understanding their origin, characteristics and the importance they have in the manufacture of traditional chocolate. The guide will explain how the quality of the grain directly influences the flavor and aroma of the final chocolate. Subsequently, attendees will participate in the roasting of the cocoa beans and their cleaning, learning in a practical way each of these processes and understanding how these stages develop the characteristic flavors of cocoa. Finally, the participants will mold the chocolate, place it in bars and pack it in their own boxes, taking a bar of Oaxacan chocolate made by themselves as a closing of the experience.

Meeting & Pickup

Meeting Point

Etnofood, Xicoténcatl, Oaxaca, Mexico, MX, 68000

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We will meet you at the chocolate shop of Etnofood, our workshop in Downtown Oaxaca, located at Xicotencatl 609, Col. Downtown 6 blocks from the city center.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 5 reviews
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(TripAdvisor)
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Very neat and educational experience
May 29, 2026

This was such a fun a neat experience. I really enjoyed learning about real chocolate and getting to make it. Edgar was very friendly and good to work with. I would recommend this experience when v...read more

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(TripAdvisor)
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Informativo, divertido y sabroso!/Informative, fun, and delicious!
March 24, 2026

Hice la clase de chocolate con Pablo! Aprendí y me divertí mucho (y ahora tengo chocolate sabroso). Pablo tuvo mucha paciencia con mi español (quería practicar) y explicó cosas de maneras alternati...read more

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(TripAdvisor)
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Making chocolate yourself - a great experience!
February 23, 2026

Great experience! We made chocolate ourselves and got many good explanations on the subject of ‘chocolate’. The guide knew a lot about it and was totally committed.

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(TripAdvisor)
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I beat chocolate 🍫
January 31, 2026

Excellent experience, the teacher was very friendly and presented the information and instructions in an easy to understand way. Thank you!

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(TripAdvisor)
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A highlight of the trip!
January 30, 2026

This was such a great experience. Our instructors were so nice and explained everything. They had wonderful visual aids to explain the history. Then we actually got to make chocolate from scratch, ...read more

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