Okonomiyaki was born in the Kansai region of Japan but has since spread throughout the country. In no way is this surprising, as okonomiyaki anywhere (and you will find it anywhere) is comforting and hearty every time. It’s known as a traditional, savory Japanese pancake, with Osaka-style okonomiyaki being made from a batter of eggs and cabbage, among other things. It’s fun to make yourself, as you can choose what ingredients to put in it. Some people even like to add cheese or mochi rice cakes for texture! So, if you want to eat okonomiyaki in Tokyo, you’ve come to the right place, why not learn how to make it yourself? This cooking class is the perfect chance to learn how to make Osaka-style okonomiyaki in Tokyo!
During this Okonomiyaki in Tokyo Cooking Class, you’ll learn about the ingredients and preparation method of this delicious savory Japanese pancake. You’ll mix the batter, then grill it on a teppanyaki hot plate until it’s just right. Step up to the challenge and brace yourself for the big pancake flip! You’ll top it off as you like with plenty of traditional toppings to choose from, and eat it with a side of miso soup, which you’ll have learned to make from scratch. Plus, you’ll enjoy a tasty vegetable side dish too. Enjoy your okonomiyaki in Tokyo with tea or coffee and a complimentary dessert!
Ingredients to make okonomiyaki, miso, and a vegetable side dish
Recipes and instructions in English
All cooking utensils and tools will be provided
Complimentary tea, coffee, and dessert
Transportation to and from the location
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Please be reminded to come to the class on time.
As the house is not childproof, toddlers under the age of 4 are not allowed.
This is a smoke-free residence. Your cooperation is greatly appreciated.