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Okonomiyaki in Tokyo Cooking Class
Organized by Miyuki
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Number of Guests
2 - 6 guests
Gluten-free, Vegan, Vegetarian, Pescetarian, With green tea, With recipe, With dessert, With lunch
From batter to grill, flipping to toppings, you'll learn how to make Osaka-style okonomiyaki during this cooking class for okonomiyaki in Tokyo!
Learn how to make pork Osaka-style okonomiyaki in Tokyo
From mixing the batter to grilling on a teppanyaki hot plate and flipping your okonomiyaki, you’ll master all the steps as well as add toppings as you like it
Learn how to make miso soup from scratch and a vegetable side dish
With complimentary dessert and tea or coffee, you’ll eat your delicious creations at the end of the cooking class
Okonomiyaki was born in the Kansai region of Japan but has since spread throughout the country. In no way is this surprising, as okonomiyaki anywhere (and you will find it anywhere) is comforting and hearty every time. It’s known as a traditional, savory Japanese pancake, with Osaka-style okonomiyaki being made from a batter of eggs and cabbage, among other things. It’s fun to make yourself, as you can choose what ingredients to put in it. Some people even like to add cheese or mochi rice cakes for texture! So, if you want to eat okonomiyaki in Tokyo, you’ve come to the right place, why not learn how to make it yourself? This cooking class is the perfect chance to learn how to make Osaka-style okonomiyaki in Tokyo! During this Okonomiyaki in Tokyo Cooking Class, you’ll learn about the ingredients and preparation method of this delicious savory Japanese pancake. You’ll mix the batter, then grill it on a teppanyaki hot plate until it’s just right. Step up to the challenge and brace yourself for the big pancake flip! You’ll top it off as you like with plenty of traditional toppings to choose from, and eat it with a side of miso soup, which you’ll have learned to make from scratch. Plus, you’ll enjoy a tasty vegetable side dish too. Enjoy your okonomiyaki in Tokyo with tea or coffee and a complimentary dessert!
Ingredients to make okonomiyaki, miso, and a vegetable side dish
Recipes and instructions in English
All cooking utensils and tools will be provided
Complimentary tea, coffee, and dessert
Transportation to and from the location
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Please be reminded to come to the class on time.
As the house is not childproof, toddlers under the age of 4 are not allowed.
This is a smoke-free residence. Your cooperation is greatly appreciated.
Meguro is central enough, but not quite in the thick of chaotic city life. Surrounded by a cluster of restaurants and bars of Meguro Dori Street, cherry blossoms line the canal along the Meguro River, a popular spot for hanami season in spring. Follow the river to the west and you’ll end up at the trendy bars and hipster cafes of Nakameguro. The ward stretches as far as Yutenji and Tokyo’s Little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, the Tokyo Metropolitan Museum of Photography, and the unusual Meguro Parasitological Museum.
Place a Booking
Select at least 2 guests
Select at least 2 guests
(13 - 90)
(4 - 12)
Earliest available date: March 6, 2024
Please note that the time is in Japan Standard Time.