Olbia Tiramisu Cooking Class
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Language
English, Italian
US$71.90 per guest
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Adult x1
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Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Put on your apron and transform into a pastry chef for a day! Discover the secrets of the most loved Italian dessert in the world with an exclusive cooking class in Olbia, in the center of Gallura. This practical experience will allow you to learn all the steps to make a perfect Tiramisu, from freshly prepared coffee to mascarpone cream, to the final sprinkling of cocoa.
Guided by industry experts, you will learn about the history and curiosities of this iconic dessert, understanding the balance between taste, texture and presentation that make it unique. During the lesson you will have the opportunity to get your hands dirty, experiment with traditional techniques and discover professional tricks to obtain a restaurant result. At the end, you can savor your creation, accompanied by an aromatic espresso or a glass of local sweet wine.
An ideal activity if you love Italian cuisine and want to bring home a perfect recipe and sweet memories of your vacation in Sardinia!
Drinks
Materials and tools
Tasting
Guide
Extra food and beverages
Discover an original and engaging activity in the heart of Olbia, with a cooking class that will bring you to know all the secrets of Tiramisu, the most famous Italian dessert in the world!
PROGRAMME
We will explain the origins of this dessert with a brief introduction to the history and interesting facts about tiramisu.
First step: we will prepare the mascarpone cream strictly following tradition and explaining the techniques to achieve a professional result.
Second step: after preparing an excellent coffee, we will explain how to soak the ladyfingers to achieve the right softness and symmetrical layers.
Third step: we will provide you with tips for a restaurant-style presentation with the finishing touch of a sprinkling of cocoa powder.
Conclusion: after preparing the perfect tiramisu, you can relax and enjoy it accompanied by a cup of espresso and a glass of sweet wine.
DESSERT
Tiramisù
Tiramisu prepared during the workshop, coffee, sweet wine, water.
Meeting Point
Via Dettori 6, Via Dettori, Olbia Provincia della Gallura Nord-Est Sardegna Sardegna, Italy, IT, 07026
Open in Google MapsThe meeting point is located at the address indicated, in Piazza Mercato, at the Rosinita restaurant at number 6. You'll recognize the square from the impressive glass roof and the restaurant from its rose-painted façade.
End Point
This experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.

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