Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Hosted by Saeko
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Number of Guests
1 - 5 guests
Gluten-free, Rain or shine, With dessert
Join Saeko–a professional chef & cooking instructor–for a dessert-making class in Osaka! Make matcha ice cream & a range of Japanese sweets like warabi mochi, shiratama dango, & kuromitsu.
Japanese home cooking class in Osaka alongside a professional chef
Explanation of Japanese ingredients and culture
Learn how to make matcha ice cream, warabi mochi (gelatinous bracken starch sweets), shiratama dango (rice flour dumplings), and kuromitscu (brown sugar syrup)
Decorate a matcha parfait using the various desserts you’ve made
Join Saeko–a professional chef and cooking instructor–for a dessert-making workshop in Osaka! Learn how to make matcha ice cream along with a range of Japanese sweets like warabi mochi, shiratama dango, and kuromitsu. This class includes all of your ingredients, an English-language recipe to take home, and Japanese tea. Meet your host, Saeko–a professional chef and passionate cooking instructor from Osaka. Prior to opening her Kansai-based cooking studio in 2018, Saeko traveled extensively (over 21 countries) and had a stint working as a Japanese chef in Denmark. These experiences sparked her interest in connecting with other cultures through food, eventually leading her to pursue a career as a cooking instructor in her home country (Japan). To date, she has taught over 500 foreign students and counting. Your dessert-making workshop will take place at Saeko’s personal cooking studio. You’ll be greeted and receive a brief rundown of your cooking experience, then strap on your apron before heading into the kitchen. You’ll learn how to make matcha ice cream from scratch–which you’ll later use to create a bitter-sweet parfait! Next come the Japanese sweets: Warabi mochi, shiratama dango, and kuromitsu. This trio of beloved desserts are well-known all over Japan. They can be found everywhere from supermarkets, specialty stores, festivals, and beyond–but there’s no better way to experience them than by making them yourself! Warabi mochi are made from bracken starch and have a gelatinous texture, shiratama dango are chewy rice flour dumplings, and kuromitsu is a silky brown sugar syrup. After creating your dessert delights, combine the ingredients to make and decorate a loaded matcha parfait. But be quick before it melts–sit back and enjoy your handmade Japanese desserts alongside your classmates and host.
Tea & water
Transportation to and from the venue
Meeting Point and Meeting Time
SenriChuo station. It takes 15-30 mins from the center of Osaka by subway Midosuji line without transfer. （15 mins from ShinOsaka, 30 mins from Namba）
Private booking is available
Participants for the standard class must be over 5 years old to join, but private bookings can accommodate guests under 3
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Place a Booking
Select at least 1 guest
Select at least 1 guest
(13 - 99)
(5 - 12)
Earliest available date: October 5, 2023
Please note that the time is in Japan Standard Time.