Tokyo Dessert Workshop: Japanese Creampuffs

Organized by Kaori Nagata
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Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
1 - 3 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Rain or shine, With recipe
Learn how to make Japanese creampuff (shu cream) desserts at this one-day workshop in Tokyo!
Highlights
High-quality ingredients selected by the teacher
Learn about Japanese culture, cuisine, and hospitality
All skill levels welcome
Learn dessert decoration and photography skills
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Embark on a delightful journey through the land of Japanese desserts! Learn how to make Japanese creampuffs (shu cream) at this one-day workshop in Tokyo. You’ll learn how to make the various elements of this beloved treat, bake and decorate, then get a lesson in dessert photography from your friendly instructor. Whether you’re an aspiring dessert maker or a seasoned professional, this class welcomes people of all skill levels! Creampuffs–affectionately referred to as ‘shu cream in Japan–are a delightful twist on the classic creampuff. A popular sweet treat, you can find these decadent desserts in convenience stores and cafes all through Japan, but nothing beats a fresh creampuff (in our humble opinion). Your experience will begin with an icebreaker and a brief explanation of the day’s dessert menu. Then, you’ll make and bake the choux pastry! Post-baking, it’s time to make the custard cream to fill the pastry. After decorating your sweet puff, your instructor will give you a lesson in dessert photography so you can snap some professional pictures! Additionally, this creampuff workshop is kawaii-friendly: If you’d like to add some extra cute to your puff, you can change the color of the cream and decorations upon request. Your instructor carefully selects all ingredients used during this class, and you can choose between various flavors: matcha (green tea), chocolate, sakura and strawberry.
Inclusions
Ingredients
Drinks
Printed recipes
Apron
Exclusions
Transport to and from the venue
Meeting Point and Meeting Time
We will meet you at Exit 2 (Iigura side) of KAMIYACHO station (on Tokyo metro Hibiya-line), which is right in the middle of Tokyo. Our little kitchen is only 2 minutes walk from the station. We will let you know exactly where to meet once you have completed your booking.
Remarks
Duration is 3 hours
Max 3 people in a group
Menu changes are limited to one time only
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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Adult
(18 - 99)
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Child
(10 - 17)
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April
2024
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Earliest available date: April 21, 2024
from
¥ 19,440
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals