Tokyo Dessert Workshop: Japanese Creampuffs

Organized by Kaori Nagata
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Summary
Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
1 - 3 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Rain or shine, With recipe

Learn how to make Japanese creampuff (shu cream) desserts at this one-day workshop in Tokyo!

Highlights

  • High-quality ingredients selected by the teacher

  • Learn about Japanese culture, cuisine, and hospitality

  • All skill levels welcome

  • Learn dessert decoration and photography skills

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Embark on a delightful journey through the land of Japanese desserts! Learn how to make Japanese creampuffs (shu cream) at this one-day workshop in Tokyo. You’ll learn how to make the various elements of this beloved treat, bake and decorate, then get a lesson in dessert photography from your friendly instructor. Whether you’re an aspiring dessert maker or a seasoned professional, this class welcomes people of all skill levels!


Creampuffs–affectionately referred to as ‘shu cream in Japan–are a delightful twist on the classic creampuff. A popular sweet treat, you can find these decadent desserts in convenience stores and cafes all through Japan, but nothing beats a fresh creampuff (in our humble opinion).


Your experience will begin with an icebreaker and a brief explanation of the day’s dessert menu. Then, you’ll make and bake the choux pastry! Post-baking, it’s time to make the custard cream to fill the pastry. After decorating your sweet puff, your instructor will give you a lesson in dessert photography so you can snap some professional pictures! Additionally, this creampuff workshop is kawaii-friendly: If you’d like to add some extra cute to your puff, you can change the color of the cream and decorations upon request.


Your instructor carefully selects all ingredients used during this class, and you can choose between various flavors: matcha (green tea), chocolate, sakura and strawberry.

Inclusions

  • Ingredients

  • Drinks

  • Printed recipes

  • Apron

Exclusions

  • Transport to and from the venue

Meeting Point and Meeting Time

  • Meet your host outside Exit 2 of Kamiyacho Station on the Hibiya Line. The kitchen is only a 2-minute walk from the station. More detailed information and a Google Maps link will be provided upon booking.

Remarks

  • Duration is 3 hours

  • Max 3 people in a group

  • Menu changes are limited to one time only

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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2024
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Earliest available date: November 13, 2024
from
¥19,440
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
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