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Japan's #1 food travel platformViale Giovanni Falcone 48a, Viale Giovanni Falcone, Parma Provincia di Parma Emilia-Romagna, Italy, IT, 43122
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+199 photosI learned so much about the making of this wonderful cheese. The prosciutto di Parma was delicious. I also learned alot about the making of balsamic vinegar. Our guide, Matteo, was excellent. He grew up in the area and had worked with the cheese. His father was a cheese master so he knew all the steps necessary. I highly recommend.
Interesting and a great experience about Parma region. A very good and motivated guide. Very good company.
Great tour to visit parmigiano cheese, Parma ham and Balsamic production sites. The tour gave a great insight into the processes and was brilliantly described by our guide Mattia. The tastings were generous as was the time given to each visit. The only downside is my standards for excellence has gone up several notches!
This tour was the highlight of Parma for us. Fabiola was a fantastic host, very knowledgable. It’s great to see how everything is made, especially the cheese - fascinating. I highly recommend this tour, don’t hesitate in booking it, it’s great value for money.
Amazing experience! I was able to bring a 13 yo and he left full! Very cool being able to see local farmers and how they produce cheese, ham and vinegar! Also, being able to taste vinegar was amazing!!! Definitely brought home bottles for the states with no problem! Everything was wonderfully packaged and survived a trip home in a checked bag
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