Bite into the soul of Peru through its fruits. Beyond ceviche and pisco, Peru hides a world of flavors most visitors never get to taste. This guided tasting is your backstage pass to the Andes and Amazon, a journey through the exotic side of both regions. From velvety lúcuma with its maple-vanilla sweetness to zesty camu camu shots packed with vitamin C, every bite tells a story of Peru’s landscapes and traditions. Guided by a fruit specialist, you’ll explore unique varieties, tasting them in ways that highlight their textures, aromas, and hidden stories. Some are creamy, others tart and sparkling, each unforgettable. You’ll discover why locals treasure these fruits, how they shape traditions, and the secrets that make them part of Peru’s cultural identity. Groups are kept small so every guest can savor fully, ask questions, and connect over each discovery. Past travelers have called this tasting “the most surprising highlight of Lima.” A rare chance to taste Peru like nowhere else. Spots are limited, reserve today and let Peru’s hidden fruits surprise you.