Private Chef Experience in Niseko, Hokkaido

A private chef experience in Hokkaido? Right here, folks. Experience a night of fine dining in Niseko or Rusutsu as a private chef prepares a multi-course feast at your accommodation. Your personal chef, trained in France and with a distinguished background in 5-star hotels, will arrive at your accommodation to begin meal preparation (including utensils and table setting), and cook a seasonal course meal that will be served over a two hour period. Itinerary: Preparation: Your private chef will arrive at your accommodation and begin meal preparation (1.5 hours), including utensils and table settings Multi-Course Meal: Enjoy a seasonal multi-course meal prepared by your private chef (2 hours) Located in Hokkaido, Niseko and Rusutsu are synonymous with pristine ski slopes and captivating scenery. Beyond the snow-covered landscapes, these regions offer an array of outdoor activities, from exhilarating skiing and snowboarding to relaxing in soothing hot springs. Amidst the high demand for reservations at the region's exceptional restaurants, this in-house dining option allows you to enjoy a gourmet meal from the comfort of your accommodation. The course menu and ingredients are seasonal, but see the sample menu below for an idea of the quantity and type of dishes served. Superior Course Sample Menu Welcome Drink: Herbal Ranch Cordial Soda Starter: Cheese Fondue with Vegetables and Ezo Venison Sausage, Local Farmer’s Pumpkin Potage Soup Seafood BBQ: Hokkaido Scallop and Whelk with Herb Butter and Soy Sauce, Deep Fried Uchiura Bay Seafood with Shallot and Herb Sauce, Baguette Wagyu Sushi Roll: Hokkaido Wagyu Beef Loin (Sautéed) with Lettuce, Green Onion, Teriyaki Sauce, House Sauce, Raw Egg, and Pickles Sashimi Sushi Roll: Amaebi Shrimp, Tuna, Crab, and Fresh Fish with Rice, Nori, Lettuce, Sauce, and Wasabi Dessert: Fruit Dessert Tea: Herbal Ranch Blended Tea