Private Chef Experience in Niseko, Hokkaido
Experience fine dining with a private chef experience in Niseko or Rusutsu. The chef will prepare a multi-course meal at your accommodation featuring locally sourced seasonal ingredients.
Highlights
Enjoy a private chef experience where a trained expert will prepare a meal at your accommodation in Niseko or Rusutsu
Feast on a gourmet, multi-course Japanese meal from the comfort of your lodgings
Taste the flavors of Hokkaido through the use of seasonal, locally sourced ingredients
10 meals
Experience Details
A private chef experience in Hokkaido? Right here, folks. Experience a night of fine dining in Niseko or Rusutsu as a private chef prepares a multi-course feast at your accommodation. Your personal chef, trained in France and with a distinguished background in 5-star hotels, will arrive at your accommodation to begin meal preparation (including utensils and table setting), and cook a seasonal course meal that will be served over a two hour period.
Itinerary:
Preparation: Your private chef will arrive at your accommodation and begin meal preparation (1.5 hours), including utensils and table settings
Multi-Course Meal: Enjoy a seasonal multi-course meal prepared by your private chef (2 hours)
Located in Hokkaido, Niseko and Rusutsu are synonymous with pristine ski slopes and captivating scenery. Beyond the snow-covered landscapes, these regions offer an array of outdoor activities, from exhilarating skiing and snowboarding to relaxing in soothing hot springs. Amidst the high demand for reservations at the region's exceptional restaurants, this in-house dining option allows you to enjoy a gourmet meal from the comfort of your accommodation. The course menu and ingredients are seasonal, but see the sample menu below for an idea of the quantity and type of dishes served.
Superior Course Sample Menu
Welcome Drink: Herbal Ranch Cordial Soda
Starter: Cheese Fondue with Vegetables and Ezo Venison Sausage, Local Farmer’s Pumpkin Potage Soup
Seafood BBQ: Hokkaido Scallop and Whelk with Herb Butter and Soy Sauce, Deep Fried Uchiura Bay Seafood with Shallot and Herb Sauce, Baguette
Wagyu Sushi Roll: Hokkaido Wagyu Beef Loin (Sautéed) with Lettuce, Green Onion, Teriyaki Sauce, House Sauce, Raw Egg, and Pickles
Sashimi Sushi Roll: Amaebi Shrimp, Tuna, Crab, and Fresh Fish with Rice, Nori, Lettuce, Sauce, and Wasabi
Dessert: Fruit Dessert
Tea: Herbal Ranch Blended Tea
What You Get
Good To Know
- Only the Deluxe and Premium courses are available from 22 December 2023 to 7 January 2024.
- Please provide information about allergies or dislikes during the booking process.
- Drinks (alcohol or beverages outside the set menu) can be arranged/purchased at your own expense.
- The chef will supply utensils and plates and the experience is limited to one couple per day and night.
- The chosen booking time indicates the meal start time (e.g., a 6 pm booking means the chef arrives at 4:30 pm, dinner starts at 6 pm, and concludes at 8 pm).
Meeting Point and Meeting Time
A private chef will come to your hotel or accommodation in Niseko or Rusutsu.
Cancellation Policy
Cancel your booking at least 72 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 1 | 2 | 3 | 4 | 5 |
10 meals
Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.
Meander through Otaru, an age-old trading town in Hokkaido. Explore Otaru Canal, meander through Sakaimachi Street's quaint alleys, discover the Triangular Market (seafood & produce), enjoy a fresh seafood bowl, & take part in a sake tasting.
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.