This was an absolutely amazing experience and truly one of the highlights of our trip! I highly recommend this tour to anyone visiting Bologna, especially if you appreciate good food and want to experience the traditions behind some of the region’s most famous products. We opted to include hotel pickup, which made the experience incredibly convenient, especially with our larger group. Throughout the tour, we visited family-run producers specializing in Parmigiano Reggiano, Prosciutto di Parma, ...read more
Private Emilia Romagna Food Tour Full Day













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Caseificio Consorzio Produttori Latte soc agr coop - CPL
Salumificio Conti
Mulino di Casa Sforza
Tenuta Medici Ermete
Roadhouse, Viale delle Esposizioni, Parma Provincia di Parma Emilia-Romagna, Italy, IT, 43122
Open in Google MapsThis experience ends at the meeting point.
We loved our private tour with Giacamo. He was such a wealth of knowledge and so kind. We learned so much about each of the factories and the food produced there. Plus, the tastings and lunch were delicious. Would recommend!!
Hi Amanda, thank you so much for your lovely review! We’re very happy to hear that you enjoyed the tour with Giacomo, the visits, tastings and lunch 😊 It was a pleasure having you with us, and we would be happy to welcome you again and organize more experiences to discover even more of Emilia and its surroundings!
We enjoyed a great day! The driver was prompt and friendly. Our guide was amazing! She took us to local factories for Parmesan and Prosciutto followed by a wonderful lunch. Two of our party are gluten free and they were able to accommodate without issues. Our last stop at a family run balsamic maker was special.
Thank you, Julia! We’re so happy to hear you enjoyed your day in Parma. It was a pleasure sharing our local food traditions with you, and we’re especially glad the gluten-free options worked well for your group. We hope to welcome you back to the Food Valley soon to discover even more of our region’s hidden gems!
Excellent tour of cheese making facility, ham curing plant and balsamic vinegar producer. We learned a great deal about the importance of these key products and their significance in the local culture.
Hi Martin, thank you so much for your lovely review! We’re really happy you enjoyed discovering Parmigiano Reggiano, Prosciutto, and Traditional Balsamic Vinegar with us. We’d love to have you back to explore even more of Emilia’s food specialties!
Being a part of a learning experience and actual footage of production of this king of all foods. Parmigiano reggiano cheese, prosciutto and balsamic vinegar. Immersive and exciting.
Hi Janet, thank you so much for your lovely review! We’re really happy you enjoyed discovering Parmigiano Reggiano, Prosciutto, and Traditional Balsamic Vinegar with us. We hope to welcome you again soon for more delicious experiences in the Food Valley!

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