★薔薇に囲まれた素敵なお庭のある一軒家で飾り巻き寿司体験
別荘のような素敵な日本の家で体験する飾り巻き寿司
Highlights
静かな住宅街にある一軒家で薔薇のお庭を鑑賞しながら飾り巻き寿司体験
ホスピタリティのあるTomoko先生による飾り巻き寿司体験
10 meals
Experience Details
Tomoko先生は石黒ユキ先生の下でインストラクターの資格を取得し、北広島市にある自宅で飾り巻き寿司体験を提供しています。自宅には見事な薔薇が咲き誇るお庭があるので、観光地の人混みを避けてラグジュアリーな気分で巻き寿司体験ができるでしょう。体験後はお庭でひと休みして頂けます。
What You Get
Good To Know
- 時間厳守
Meeting Point and Meeting Time
地下鉄東西線「新さっぽろ駅」１番出口を出て下さい。ホストのTomokoは科学館公園と厚別区役所の間の厚別青葉通りに駐車してゲストを待っています。
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.
Make hand-made soba noodles and experience the entire process, from kneading the dough to cutting the noodles. Then, enjoy your soba alongside a delicious deer meat shabu-shabu in this cooking experience in a soba restaurant in Sapporo (Hokkaido).
Use local Hokkaido ingredients to make soba noodles from scratch, experiencing the entire process from kneading the dough to cutting the noodles. Then, enjoy your handmade meal alongside a plate of tempura in this soba-making class in Sapporo.