Decorative Sushi Roll Making Class in a Rose Garden Home
Create beautiful decorative sushi rolls in a charming Japanese home surrounded by roses.
Highlights
Enjoy a hands-on decorative sushi roll class in a peaceful residential neighborhood
Admire a lovely rose garden while learning from the warm and welcoming instructor, Tomoko
Escape the crowds and experience Japanese hospitality in a serene, home-style setting
Experience Details
Step into the peaceful suburbs of Kitahiroshima for a unique sushi-making experience in a private Japanese home with a beautiful rose garden. Your host, Tomoko, is a certified decorative sushi roll instructor who trained under renowned expert Yuki Ishiguro. In her cozy home, you’ll learn how to make visually stunning flower-shaped sushi rolls using colorful ingredients like beet-tinted rice, fish sausage, and pickled nozawana greens.
The setting feels like a countryside retreat, offering a refreshing escape from tourist hotspots. After your cooking session, you can relax and unwind in the garden, taking in the seasonal blooms while enjoying a refreshing cup of tea.
What You Get
Good To Know
- Guests are asked to arrive on time.
Meeting Point and Meeting Time
Please exit from Exit 1 of Shin-Sapporo Station on the Tozai Subway Line. More details will be shared upon the confirmation of your booking.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 1 | 2 |
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.
Make hand-made soba noodles and experience the entire process, from kneading the dough to cutting the noodles. Then, enjoy your soba alongside a delicious deer meat shabu-shabu in this cooking experience in a soba restaurant in Sapporo (Hokkaido).
Use local Hokkaido ingredients to make soba noodles from scratch, experiencing the entire process from kneading the dough to cutting the noodles. Then, enjoy your handmade meal alongside a plate of tempura in this soba-making class in Sapporo.