Quick and Easy Ramen-Making Class in Osaka

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Quick and Easy Ramen-Making Class in Osaka

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Summary
Highlights
Experience Details
Experience Location
Reviews
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Duration
1 hour
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Number of Guests
2 - 13 guests
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Accessibility
Stroller Accessible
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Language
Japanese, English
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Other
Halal, Kosher, Vegan, Vegetarian, Pescetarian, Family-friendly, Has a gift, Couples

In this 1-hour ramen-making class, make delicious, authentic ramen with a local host and enjoy it overlooking the pristine skyline of Osaka City.

Highlights

  • Learn to make authentic ramen with a friendly host in a 1-hour class in Osaka

  • Prepare noodles, broth and toppings, then enjoy your ramen with views of Osaka

  • Join a family-friendly class suitable for all cooking skill levels

  • Take home a unique souvenir from your ramen-making experience

  • Enjoy a convenient central location less than 30 minutes from Osaka Castle and Osaka Station by train

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Making ramen is notorious for being a long and tiring process, but this experience proves it doesn’t have to be.


If you only have an hour to spare and crave delicious ramen while in Osaka, take part in a no-frills, quick and easy ramen-making experience with a friendly local host.


Samurai Max will welcome you into his kitchen studio and introduce you to the local ramen culture in a 1-hour class. The best part? After cooking, enjoy your ramen on the studio terrace, which has a beautiful view of Osaka City.


Max, your host for this experience, is a Japanese-American bilingual host and local restaurant owner. Apart from running a takoyaki restaurant himself, his family owns a tempura restaurant in Tokyo, so he’s well acquainted with Japanese cuisine and restaurant culture.


Enjoy learning from his insights in this fun, dynamic class, and take home a unique souvenir at the end.

What You Get

All ingredients and utensils to make a bowl of ramen
Ramen-making class
Chopsticks as a souvenir
Transportation to and from the meeting point

Good To Know

  • Please note that the kitchen studio is located in a shared building, so stomping, shouting, running and loud actions or noises are strictly forbidden
  • If you have any allergies or dietary restrictions, please inform your host upon booking
  • Vegan, vegetarian and pescetarian options can be accommodated if requested upon booking. Ingredient substitutions and other accommodations may not be available if requested on the day

Meeting Point and Meeting Time

  • Meet your host at Matsuyamachi Station Exit 3 (about 25 minutes from Osaka Castle/20 minutes from Osaka Station by train). More detailed information and a Google Maps link will be provided upon booking. More detailed information and a Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund.

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Experience Location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

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Activity Provider

Max Uenishi
SinceFeb 15, 2024
Total reviews19
4.6
Reviews
5.0
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based on 1 reviews
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(byFood)
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Andrea Carvajal
March 11, 2025

We had 6 girls participating in Ramen making and we each had so much fun. We each took turns doing something in the process of cooking. And then at the end enjoyed the meal we made together. It fel...read more

Photo of faq question markFrequently Asked Questions

Who will host the ramen-making class?

The class is hosted by Samurai Max, a Japanese-American bilingual host and local restaurant owner who is familiar with Japanese cuisine and restaurant culture.

How long does the ramen-making experience last?

This experience lasts about one hour, making it a quick and easy way to learn how to prepare authentic ramen while visiting Osaka.

What will guests do during the class?

Guests will prepare the noodles, broth and toppings, then assemble their ramen before enjoying the meal together with the host.

Where does the experience begin?

Guests will meet the host at Matsuyamachi Station and walk together to the kitchen studio where the class takes place.
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