Quick & Easy Ramen-Making Class in Osaka
In this 1-hour ramen-making class, make delicious, authentic ramen with a local host and enjoy it overlooking the pristine skyline of Osaka City.
Highlights
Learn to make delicious, authentic ramen with a friendly host in this 1-hour class in Osaka
Prepare the noodles, broth and toppings, then assemble your ramen and enjoy it with your host at a kitchen studio with a stunning view of Osaka
This family-friendly experience welcomes participants of all cooking skill
Take home a unique souvenir
Convenient central location less than 30 min from Osaka Castle and Osaka Station by train
Experience Details
Making ramen is notorious for being a long and tiring process, but this experience proves it doesn’t have to be. If you only have an hour to spare and crave delicious ramen while in Osaka, take part in a no-frills, quick and easy ramen-making experience with a friendly local host. Samurai Max will welcome you into his kitchen studio and introduce you to the local ramen culture in a 1-hour class. The best part? After cooking, enjoy your ramen on the studio terrace, which has a beautiful view of Osaka City.
Itinerary:
- Meet Samurai Max at Matsuyamachi Station
- Walk to the kitchen studio
- The host will go over the itinerary of the day, and guests wash their hands before cooking
- Cooking class: Prepare ingredients, the noodles, broth and toppings
- Meal time & souvenir
Max, your host for this experience, is a Japanese-American bilingual host and local restaurant owner. Apart from running a takoyaki restaurant himself, his family owns a tempura restaurant in Tokyo, so he’s well acquainted with Japanese cuisine and restaurant culture. Enjoy learning from his insights in this fun, dynamic class, and take home a unique souvenir at the end.
Inclusions
All ingredients and utensils to make a bowl of ramen
Ramen-making class
Chopsticks as a souvenir
Exclusions
Transportation to and from the meeting point
Meeting Point and Meeting Time
Meet your host at Matsuyamachi Station Exit 3 (about 25 minutes from Osaka Castle/20 minutes from Osaka Station by train). More detailed information and a Google Maps link will be provided upon booking. More detailed information and a Google Maps link will be provided upon booking.
Remarks
Please note that the kitchen studio is located in a shared building, so stomping, shouting, running and loud actions or noises are strictly forbidden.
If you have any allergies or dietary restrictions, please inform your host upon booking.
Vegan, vegetarian and pescetarian options can be accommodated if requested upon booking. Ingredient substitutions and other accommodations may not be available if requested on the day.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
In this quick and easy sushi-making class in central Osaka, sear and torch wagyu beef to make wagyu sushi and prepare side dishes to enjoy a delicious meal with incredible views of the city, guided by a friendly bilingual host.
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.