Sake Pairing and Omakase Sushi in Tokyo with Personal Chef

The spirit of “omotenashi” (hospitality) in Japan is embodied in this dining experience. Taking place at an upscale sushi restaurant, joining this Sake Pairing and Omakase Sushi experience in Tokyo is the perfect way to immerse yourself in delicious sushi and high-quality service. The word “omakase” in restaurants roughly translates to “I’ll leave it up to you,” and gives the chef free rein to use all the freshest ingredients and fanciest techniques at his disposal. During this indulgent sushi meal, you’ll eat fresh, carefully prepared omakase sushi, paired with quality Japanese sake in dazzling, crystal-like Edo kiriko sake glasses. Enter this upscale sushi restaurant and feel totally at ease, surrounded by the unique character defined by its Japanese-style interiors and decor. Enjoy 15 pieces of sushi, prepared in front of you at your counter seat, as you soak up the intimate atmosphere. This is a private dining experience for up to 8 people, where you’ll also enjoy seasonal appetizers, soup, and dessert. These will be elegantly matched with high-quality sake during this sushi and sake pairing. Every morning, Chef Imai visits the local fish market to personally select ingredients for sushi, so you can be assured of the highest quality during this Sake Pairing and Omakase Sushi experience in Tokyo. Using preparation techniques and traditional specialties passed down for generations, Chef Imai will serve your sushi with perfect rice, gently warmed by the hand. This restaurant uses molding techniques for sushi that remain unchanged since 1957 in the Showa era. And as the Chef Imai speaks a little English, he can introduce each piece to you as it is prepared. Enjoy this sake pairing with sushi at this specialty sushi restaurant. You’ll eat bite-sized pieces of sushi and be guided by your chef in this informative dining experience of elevated seafood flavors and “omotenashi.” This sushi dining experience will be an indulgent luxury that you’ll always remember.